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Details
Just add chicken. 5+ servings. New! Per 1/4 Cup: 60 calories; 1 g sat fat (5% DV); 640 mg sodium (27% DV); 3 g sugars. No artificial flavors. Try all Campbell's sauces! Visit: CampbellSauces.com for more recipes. Satisfaction guaranteed. If you have questions or comments, please call 1-877-367-7223. Please have code and date information from container.
Ingredients
Water, Tomato Puree (water, Tomato Paste), Cayenne Pepper Sauce (cayenne Peppers, Vinegar, Salt, Garlic), Dehydrated Buttermilk (milk), Celery, Canola Oil, Modified Food Starch, Distilled Vinegar, Contains Less Than 2% Of: Flavoring, Butter (cream, Salt), Dehydrated Onions, Salt, Garlic, Sugar, Paprika, Citric Acid, Spices, Annatto Extract For Color, Soy Lecithin.
Directions
You Will Need: 6 skinless, boneless chicken breasts or 12 skinless, boneless chicken thighs (2 to 2-1/2 lb.); slow cooker (6 quart size recommended). Cook in 3-4 hrs. or 6-7 hrs. on low. 1. Place chicken into slow cooker. Pour sauce over chicken. 2. Cover & cook on high 3 to 4 hours or until chicken is fork-tender. (Or cook on low 6 to 7 hours.) 3. Shred chicken and mix with sauce. Serve on your favorite roll! Tip: Great served with celery sticks and crumbled blue cheese. Promptly refrigerate unused product in separate container.
Warnings
Do Not Microwave.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 640mg28%
- Total Carbohydrate 7g3%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 2g
Details
Just add chicken. 5+ servings. New! Per 1/4 Cup: 60 calories; 1 g sat fat (5% DV); 640 mg sodium (27% DV); 3 g sugars. No artificial flavors. Try all Campbell's sauces! Visit: CampbellSauces.com for more recipes. Satisfaction guaranteed. If you have questions or comments, please call 1-877-367-7223. Please have code and date information from container.
Ingredients
Water, Tomato Puree (water, Tomato Paste), Cayenne Pepper Sauce (cayenne Peppers, Vinegar, Salt, Garlic), Dehydrated Buttermilk (milk), Celery, Canola Oil, Modified Food Starch, Distilled Vinegar, Contains Less Than 2% Of: Flavoring, Butter (cream, Salt), Dehydrated Onions, Salt, Garlic, Sugar, Paprika, Citric Acid, Spices, Annatto Extract For Color, Soy Lecithin.
Directions
You Will Need: 6 skinless, boneless chicken breasts or 12 skinless, boneless chicken thighs (2 to 2-1/2 lb.); slow cooker (6 quart size recommended). Cook in 3-4 hrs. or 6-7 hrs. on low. 1. Place chicken into slow cooker. Pour sauce over chicken. 2. Cover & cook on high 3 to 4 hours or until chicken is fork-tender. (Or cook on low 6 to 7 hours.) 3. Shred chicken and mix with sauce. Serve on your favorite roll! Tip: Great served with celery sticks and crumbled blue cheese. Promptly refrigerate unused product in separate container.
Warnings
Do Not Microwave.
Common questions
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