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Nature's Earthly Choice Soup, Tuscan Bean and Kale
Nature's Earthly Choice Soup, Tuscan Bean and Kale
4.2 oz
100% satisfaction guarantee
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About
Details
All natural. Cooks in 15 minutes. 100% whole grain. Complete protein. Gluten free. Non-GMO. Soups are one of our favorite comfort foods. We have now created a whole line of healthy and nutritious vegetarian and gluten free soups. When you want to take the chill out of the air, or fill your kitchen with terrific smells and bask in the warmth and comfort of your home, we have created the perfect companion - Nature's Earthly Choice quinoa soups. Our Tuscan bean and kale soup combines a gourmet blend of vegetables, herbs and spices with our signature premium quinoa, for a delicious and nutritious soup going from pantry to plate in a matter of minutes. Simple, healthy, delicious - and easy to prepare! At Nature's Earthly Choice, we are all about taking the earth's most nutritious, delicious foods and making them easy to prepare and easy to love. We always try to bring the best of mother nature to your table. www.earthlychoice.com. For delicious Nature's Earthly Choice recipes and more information visit: www.earthlychoice.com. Satisfaction Guarantee: 100% quality guaranteed. Dispose of properly. Packed in Italy. Product of Italy.
Ingredients
White Beans (Dried), Quinoa, Vegetables (Dried): Kale, Onion, Carrots, Tomato, Broccoli, Zucchini, Parsley, Celery; Jasmine Rice, Rice Flour, Potato Flakes, Peas (Dried), Salt, Vegetable Stock (Vegetable Extract, Vegetables (Onion, Carrot, Celeriac), Sunflower Oil), Salt, Natural Flavor, Yeast Extract, Rosemary.
Directions
Stove Top Cooking Instructions: Ready in about 15 min. Empty the contents of the package into a saucepan, add 3 cups of water. Add a tablespoon of extra virgin olive oil and bring to a vigorous boil, reduce heat and simmer. The soup will be ready in 14-16 minutes. Remove from heat and serve. Enjoy! Makes 3 servings. For Variety Try: 1. Replace 1/2 the water with vegetable, chicken, beef or seafood stock to complement your entree. 2. Toward the end of cooking add 1 or 2 teaspoons of butter, olive or nut oil. Best before date see bottom of the package. Make it a main dish! To the prepared quinoa add: 1. 1 cup cooked and diced or pulled poultry, beef or tofu; 2. 1/2 to 1 cup cooked vegetables such as peas, green beans, broccoli florets, sliced or diced mushrooms, spinach, kale, asparagus, summer or winter squash or sweet potatoes; 3. 1/4 to 1/2 cup diced, cooked onions, bell peppers or artichoke hearts.
Warnings
Contains: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 129
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 620mg27%
- Total Carbohydrate 24g9%
- Dietary Fiber 5g18%
- Sugars 5g
- Protein 6g
Details
All natural. Cooks in 15 minutes. 100% whole grain. Complete protein. Gluten free. Non-GMO. Soups are one of our favorite comfort foods. We have now created a whole line of healthy and nutritious vegetarian and gluten free soups. When you want to take the chill out of the air, or fill your kitchen with terrific smells and bask in the warmth and comfort of your home, we have created the perfect companion - Nature's Earthly Choice quinoa soups. Our Tuscan bean and kale soup combines a gourmet blend of vegetables, herbs and spices with our signature premium quinoa, for a delicious and nutritious soup going from pantry to plate in a matter of minutes. Simple, healthy, delicious - and easy to prepare! At Nature's Earthly Choice, we are all about taking the earth's most nutritious, delicious foods and making them easy to prepare and easy to love. We always try to bring the best of mother nature to your table. www.earthlychoice.com. For delicious Nature's Earthly Choice recipes and more information visit: www.earthlychoice.com. Satisfaction Guarantee: 100% quality guaranteed. Dispose of properly. Packed in Italy. Product of Italy.
Ingredients
White Beans (Dried), Quinoa, Vegetables (Dried): Kale, Onion, Carrots, Tomato, Broccoli, Zucchini, Parsley, Celery; Jasmine Rice, Rice Flour, Potato Flakes, Peas (Dried), Salt, Vegetable Stock (Vegetable Extract, Vegetables (Onion, Carrot, Celeriac), Sunflower Oil), Salt, Natural Flavor, Yeast Extract, Rosemary.
Directions
Stove Top Cooking Instructions: Ready in about 15 min. Empty the contents of the package into a saucepan, add 3 cups of water. Add a tablespoon of extra virgin olive oil and bring to a vigorous boil, reduce heat and simmer. The soup will be ready in 14-16 minutes. Remove from heat and serve. Enjoy! Makes 3 servings. For Variety Try: 1. Replace 1/2 the water with vegetable, chicken, beef or seafood stock to complement your entree. 2. Toward the end of cooking add 1 or 2 teaspoons of butter, olive or nut oil. Best before date see bottom of the package. Make it a main dish! To the prepared quinoa add: 1. 1 cup cooked and diced or pulled poultry, beef or tofu; 2. 1/2 to 1 cup cooked vegetables such as peas, green beans, broccoli florets, sliced or diced mushrooms, spinach, kale, asparagus, summer or winter squash or sweet potatoes; 3. 1/4 to 1/2 cup diced, cooked onions, bell peppers or artichoke hearts.
Warnings
Contains: soy.
Common questions
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