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Banquet Basic Fish Sticks With Mac And Cheese
Banquet Basic Fish Sticks With Mac And Cheese
6.2 oz
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About
Details
Banquet Fish Sticks with Mac & Cheese mix crispy fish sticks with creamy macaroni and chees for a meal you’re sure to love. Banquet Fish Sticks are made with real, breaded Alaska Pollock, and are a great source of protein. Easily heated in the microwave or oven, Banquet Fish Sticks with Mac & Cheese is ready in minutes for a quick, tasty meal. Perfect for any occasion, take Banquet Fish Sticks with Mac & Cheese to work for a delicious lunch, or heat it up for an afterschool favorite.
Ingredients
Macaroni And Cheese Sauce: Cheese Sauce: Water, Cheddar Club Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annato [color], Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (whey, Cheese [granular And Blue {pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Datem, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Maltodextrin, Beta Carotene (color), Macaroni: Cooked Pasta: Water, Elbow Macaroni (enriched Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]). Fish Sticks: Minced Alaska Pollock, Enriched Bleached And Unbleached Flour (wheat Flour, Niacin, Ferrous Sulfate And/or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean And/or Canola), Contains 2% Or Less Of: Modified Corn Starch, Yellow Corn Flour, Iodized Salt, Sugar, Whey, Yeast, Rice Flour, Corn Starch, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate), Sodium Caseinate, Caramel Color, Extractive Of Paprika (color), Modified Cellulose, Oat Fiber, Mono And Diglycerides.
Directions
MicrowaveCook only one at a time.• Remove film from meal; remove fish sticks.• Microwave on high 1 minute.• Stir macaroni & cheese and replace fish sticks.• Microwave an additional 11/2 to 2 minutes.• Check that food is cooked thoroughly to 165degF. Careful, it's hot! let stand 1 minute; enjoy! Conventional OvenDo not prepare in toaster oven.Preheat oven to 350degF. Remove film over fish sticks. Cook on baking sheet in center of oven 20 to 24 minutes. Check that food is cooked thoroughly to 165degF. Careful, it's hot! let stand 1 minute; stir macaroni & cheese and enjoy!
Keep frozen.
Must be cooked thoroughly.For food safety and quality:• Keep frozen. Do not thaw.• Microwave directions developed with 1100-watt microwave ovens.• Appliances vary. Adjust cooking times as needed.• Food must be cooked thoroughly to 165degF. Read and follow these cooking directions.
Warnings
Contains: fish (alaska pollock), milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 9g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 4.5g
- Monounsaturated Fat 2g
- Cholesterol 20mg7%
- Sodium 640mg28%
- Total Carbohydrate 33g12%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 11g
Details
Banquet Fish Sticks with Mac & Cheese mix crispy fish sticks with creamy macaroni and chees for a meal you’re sure to love. Banquet Fish Sticks are made with real, breaded Alaska Pollock, and are a great source of protein. Easily heated in the microwave or oven, Banquet Fish Sticks with Mac & Cheese is ready in minutes for a quick, tasty meal. Perfect for any occasion, take Banquet Fish Sticks with Mac & Cheese to work for a delicious lunch, or heat it up for an afterschool favorite.
Ingredients
Macaroni And Cheese Sauce: Cheese Sauce: Water, Cheddar Club Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annato [color], Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (whey, Cheese [granular And Blue {pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Datem, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Maltodextrin, Beta Carotene (color), Macaroni: Cooked Pasta: Water, Elbow Macaroni (enriched Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]). Fish Sticks: Minced Alaska Pollock, Enriched Bleached And Unbleached Flour (wheat Flour, Niacin, Ferrous Sulfate And/or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean And/or Canola), Contains 2% Or Less Of: Modified Corn Starch, Yellow Corn Flour, Iodized Salt, Sugar, Whey, Yeast, Rice Flour, Corn Starch, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate), Sodium Caseinate, Caramel Color, Extractive Of Paprika (color), Modified Cellulose, Oat Fiber, Mono And Diglycerides.
Directions
MicrowaveCook only one at a time.• Remove film from meal; remove fish sticks.• Microwave on high 1 minute.• Stir macaroni & cheese and replace fish sticks.• Microwave an additional 11/2 to 2 minutes.• Check that food is cooked thoroughly to 165degF. Careful, it's hot! let stand 1 minute; enjoy! Conventional OvenDo not prepare in toaster oven.Preheat oven to 350degF. Remove film over fish sticks. Cook on baking sheet in center of oven 20 to 24 minutes. Check that food is cooked thoroughly to 165degF. Careful, it's hot! let stand 1 minute; stir macaroni & cheese and enjoy!
Keep frozen.
Must be cooked thoroughly.For food safety and quality:• Keep frozen. Do not thaw.• Microwave directions developed with 1100-watt microwave ovens.• Appliances vary. Adjust cooking times as needed.• Food must be cooked thoroughly to 165degF. Read and follow these cooking directions.
Warnings
Contains: fish (alaska pollock), milk, wheat.
Common questions
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