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Arrowhead Mills Organic Buckwheat Pancake Mix And Waffle Mix
Arrowhead Mills Organic Buckwheat Pancake Mix And Waffle Mix
22 oz
About
Details
One 22 oz bag of Arrowhead Mills Organic Buckwheat Pancake Mix and Waffle Mix
Ingredients
Organic Buckwheat Flour, Organic Whole Wheat Flour Organic Rice Flour, Leavening (monocalcium Phosphate Baking Soda, Corn Starch), Salt.
Directions
Pancake & Waffle Instructions: Makes about 6 pancakes. Pancakes (4 inches). 2/3 cup of Arrowhead Mills buckwheat pancake & waffle mix. 1 egg beaten, or egg substitute. 2. tsp oil. 2 tsp honey. 3/4 cup milk or water. Preheat griddle over medium high heat or preheat electric griddle to 375 degrees F. Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking. Scoop pancakes onto preheated griddle that has been lightly oiled. Turn pancakes when bubbles form on the surface and edges begin to dry, about 1-1/2 minutes on each side. Waffles (6 inch). Makes about 2 waffles. 1 cup Arrowhead Mills buckwheat pancake & waffle Mix. 1 egg beaten, or egg substitute. 1 tbsp honey. 1 cup milk or water. Preheat waffle iron. Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking. Bake batter in a hot waffle iron according to waffle maker manufacturing instructions or until steaming stops and waffles are golden brown. Tips and Tricks: For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.
Store in a cool dry place.
Warnings
Contains: wheat ingredients. May contain: egg, milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 32g12%
- Dietary Fiber 4g14%
- Sugars 0g
- Protein 5g
Details
One 22 oz bag of Arrowhead Mills Organic Buckwheat Pancake Mix and Waffle Mix
Ingredients
Organic Buckwheat Flour, Organic Whole Wheat Flour Organic Rice Flour, Leavening (monocalcium Phosphate Baking Soda, Corn Starch), Salt.
Directions
Pancake & Waffle Instructions: Makes about 6 pancakes. Pancakes (4 inches). 2/3 cup of Arrowhead Mills buckwheat pancake & waffle mix. 1 egg beaten, or egg substitute. 2. tsp oil. 2 tsp honey. 3/4 cup milk or water. Preheat griddle over medium high heat or preheat electric griddle to 375 degrees F. Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking. Scoop pancakes onto preheated griddle that has been lightly oiled. Turn pancakes when bubbles form on the surface and edges begin to dry, about 1-1/2 minutes on each side. Waffles (6 inch). Makes about 2 waffles. 1 cup Arrowhead Mills buckwheat pancake & waffle Mix. 1 egg beaten, or egg substitute. 1 tbsp honey. 1 cup milk or water. Preheat waffle iron. Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking. Bake batter in a hot waffle iron according to waffle maker manufacturing instructions or until steaming stops and waffles are golden brown. Tips and Tricks: For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.
Store in a cool dry place.
Warnings
Contains: wheat ingredients. May contain: egg, milk and soybean ingredients.
Common questions
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