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Arrowhead Mills Pancake & Waffle Mix, Organic, Gluten Free
Arrowhead Mills Pancake & Waffle Mix, Organic, Gluten Free
22 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Pantry staple. Your guide to a life well lived. Start Your Day Right: Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived. Filled by weight, not by volume. Some settling may occur.
Ingredients
Organic Rice Flour, Organic Tapioca Flour, Organic Whole Grain Corn Flour, Organic Millet Flour, Baking Powder (monocalcium Phosphate, Baking Soda, Corn Starch), Salt, Organic Natural Flavor, Xanthan Gum, Organic Cinnamon.
Directions
Pancake & Waffle Instructions: Makes about 8 pancakes. Pancakes (4 inches). 1 cup Arrowhead Mills Gluten Free Pancake & Waffle Mix. 1 egg beaten, or egg substitute. 1 tbsp oil. 2/3 cup milk or water. (1) Preheat griddle over medium high heat or preheat electric griddle to 375 degrees F. (2) Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking. (3) Scoop pancakes onto preheated griddle that has been lightly oiled. Turn pancakes when bubbles form on the surface and edges begin to dry, about 1 1/2 minutes on each side. Waffles (6 inches). Makes about 2 waffles. 1 cup Arrowhead Mills Gluten Free Pancake & Waffle Mix. 1 egg beaten, or egg substitute. 1 tbsp oil. 2/3 cup milk or water. (1) preheat waffle iron.Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking. (3) bake batter in a hot waffle iron according to waffle maker manufacturing instructions or until steaming stops and waffles are golden brown. Tips and Tricks: For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.
Store in a cool dry place.
Tear here.
Warnings
Warning. Do not eat raw batter. Please cook fully before enjoying.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 30g11%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
Pantry staple. Your guide to a life well lived. Start Your Day Right: Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived. Filled by weight, not by volume. Some settling may occur.
Ingredients
Organic Rice Flour, Organic Tapioca Flour, Organic Whole Grain Corn Flour, Organic Millet Flour, Baking Powder (monocalcium Phosphate, Baking Soda, Corn Starch), Salt, Organic Natural Flavor, Xanthan Gum, Organic Cinnamon.
Directions
Pancake & Waffle Instructions: Makes about 8 pancakes. Pancakes (4 inches). 1 cup Arrowhead Mills Gluten Free Pancake & Waffle Mix. 1 egg beaten, or egg substitute. 1 tbsp oil. 2/3 cup milk or water. (1) Preheat griddle over medium high heat or preheat electric griddle to 375 degrees F. (2) Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking. (3) Scoop pancakes onto preheated griddle that has been lightly oiled. Turn pancakes when bubbles form on the surface and edges begin to dry, about 1 1/2 minutes on each side. Waffles (6 inches). Makes about 2 waffles. 1 cup Arrowhead Mills Gluten Free Pancake & Waffle Mix. 1 egg beaten, or egg substitute. 1 tbsp oil. 2/3 cup milk or water. (1) preheat waffle iron.Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking. (3) bake batter in a hot waffle iron according to waffle maker manufacturing instructions or until steaming stops and waffles are golden brown. Tips and Tricks: For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.
Store in a cool dry place.
Tear here.
Warnings
Warning. Do not eat raw batter. Please cook fully before enjoying.
Common questions
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