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Arrowhead Mills Organic Multigrain Pancake Mix & Waffle Mix
Arrowhead Mills Organic Multigrain Pancake Mix & Waffle Mix
22 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Pantry staple. Your guide to a life well lived. Filled by weight, not by volume. Some settling may occur. Start Your Day Right: Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, arrowhead mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived.
Ingredients
Organic Wheat Flour, Organic Whole Grain Corn Flour, Organic Whole Grain Wheat Flour, Organic Cane Sugar, Leavening (calcium Phosphate, Baking Soda, Corn Starch), Organic Brown Rice Flour, Organic Rye Flour, Baking Soda, Salt.
Directions
Pancake & Waffle Instructions: Makes about 6 pancakes. Pancakes (4 inches). 3/4 cup arrowhead mills multigrain pancake & waffle mix. 1 tbsp oil. 3/4 cup milk or water. Preheat griddle over medium high heat or preheat electric griddle to 375 degrees F. Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking. Scoop pancakes onto preheated griddle that has been lightly oiled. Turn pancakes when bubbles form on the surface and edges begin to dry, about 1-1/2 minutes on each side. Waffles (6 Inches): Makes about waffles. 3/4 cup Arrowhead Mills Multigrain Pancake & Waffle Mix. 1 egg beaten, or egg substitute. 1 tbsp oil. 1 tbsp honey. 2/3 cup milk or water. Preheat waffle iron. Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking. Bake batter in a hot waffle iron according to waffle maker manufacturing instructions or until steaming stops and waffles are golden brown. Tips and Tricks: For fluffier pancakes, reduce milk or water to 1/2 cup and add an egg.
Store in a cool dry place.
Tear here.
Warnings
Contains: wheat ingredients. May contain: egg, milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 33g12%
- Dietary Fiber 3g11%
- Sugars 4g
- Protein 4g
Details
Pantry staple. Your guide to a life well lived. Filled by weight, not by volume. Some settling may occur. Start Your Day Right: Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, arrowhead mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived.
Ingredients
Organic Wheat Flour, Organic Whole Grain Corn Flour, Organic Whole Grain Wheat Flour, Organic Cane Sugar, Leavening (calcium Phosphate, Baking Soda, Corn Starch), Organic Brown Rice Flour, Organic Rye Flour, Baking Soda, Salt.
Directions
Pancake & Waffle Instructions: Makes about 6 pancakes. Pancakes (4 inches). 3/4 cup arrowhead mills multigrain pancake & waffle mix. 1 tbsp oil. 3/4 cup milk or water. Preheat griddle over medium high heat or preheat electric griddle to 375 degrees F. Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking. Scoop pancakes onto preheated griddle that has been lightly oiled. Turn pancakes when bubbles form on the surface and edges begin to dry, about 1-1/2 minutes on each side. Waffles (6 Inches): Makes about waffles. 3/4 cup Arrowhead Mills Multigrain Pancake & Waffle Mix. 1 egg beaten, or egg substitute. 1 tbsp oil. 1 tbsp honey. 2/3 cup milk or water. Preheat waffle iron. Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking. Bake batter in a hot waffle iron according to waffle maker manufacturing instructions or until steaming stops and waffles are golden brown. Tips and Tricks: For fluffier pancakes, reduce milk or water to 1/2 cup and add an egg.
Store in a cool dry place.
Tear here.
Warnings
Contains: wheat ingredients. May contain: egg, milk and soybean ingredients.
Common questions
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