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Among Friends Brownie Mix, Alec's, Awesomely Fudgy
Among Friends Brownie Mix, Alec's, Awesomely Fudgy
13.2 oz
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About
Details
Free of the bad stuff. Hand-crafted baking mixes. Whole grain. Gluten free. No gums or fillers. For all brownie lovers! Non GMO Project verified. nongmoproject.org. Certified gluten-free. Whole Grain: 8 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. Full of the good stuff! Kid-Tested - and Devoured: Truth be told this brownie should be named for both my son Alec and his grade school chums, Hadley and Demaris. The boys have been my chief taste testers for years, holding forth at my island about the merits of this cookie or that movie, with girls having recently crept into the discussion. I've been tickled to watch their palates change and grow. And I don't need the meticulous wall chart my husband keeps to record the physical growth. My chubby toddler is now 6 foot 3 and all legs, and keeping his gang in food is no mean feat. I have to nail down or hide anything that's off limits. My beloved trio has given the thumbs up to this awesome brownie. It's fudgy, delish, and easy to grab - when not nailed down. - Lizann, Co-Founder. AmongFriendsBakingMixes.com. Stretch of the day!
Ingredients
Cane Sugar, Gluten-free Whole Grain Oat Flour, Cocoa Powder, Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Rice Flour, Contains 2% Or Less Of: Baking Soda And Sea Salt.
Directions
What You'll Need: 3 eggs + 1 tsp vanilla + 8 tbsp soft unsalted butter (You can also use a combination of oil and butter, coconut oil, or non-dairy substitute). For the most awesomely fudgy gluten-free brownies ever, follow these instructions carefully! Preheat oven to 325 degrees, for at least 10 minutes. Grease or spray a 8x8 metal pan. Melt one stick of butter and let cool. You can also use a combination of oil and butter, coconut oil, or non-dairy substitute. Empty the mix into a large bowl, add 3 eggs, 1 tsp. of vanilla and cooled butter. Stir to combine, batter will be thick and glossy. Spread into prepared pan. Bake 18-20 minutes, check brownies at 18 minutes. If using glass, bake 24-25 minutes. The edges should be firm to the touch but the middle will be soft, set but not firm. Insert toothpick in center of pan. Some crumbs should cling to the toothpick. If it comes out clean, you've likely over baked. Cool and enjoy.
Warnings
Contains: soy. Made on equipment that also comes in contact with tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 115mg5%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g7%
- Sugars 14g
- Protein 2g
Details
Free of the bad stuff. Hand-crafted baking mixes. Whole grain. Gluten free. No gums or fillers. For all brownie lovers! Non GMO Project verified. nongmoproject.org. Certified gluten-free. Whole Grain: 8 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. Full of the good stuff! Kid-Tested - and Devoured: Truth be told this brownie should be named for both my son Alec and his grade school chums, Hadley and Demaris. The boys have been my chief taste testers for years, holding forth at my island about the merits of this cookie or that movie, with girls having recently crept into the discussion. I've been tickled to watch their palates change and grow. And I don't need the meticulous wall chart my husband keeps to record the physical growth. My chubby toddler is now 6 foot 3 and all legs, and keeping his gang in food is no mean feat. I have to nail down or hide anything that's off limits. My beloved trio has given the thumbs up to this awesome brownie. It's fudgy, delish, and easy to grab - when not nailed down. - Lizann, Co-Founder. AmongFriendsBakingMixes.com. Stretch of the day!
Ingredients
Cane Sugar, Gluten-free Whole Grain Oat Flour, Cocoa Powder, Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Rice Flour, Contains 2% Or Less Of: Baking Soda And Sea Salt.
Directions
What You'll Need: 3 eggs + 1 tsp vanilla + 8 tbsp soft unsalted butter (You can also use a combination of oil and butter, coconut oil, or non-dairy substitute). For the most awesomely fudgy gluten-free brownies ever, follow these instructions carefully! Preheat oven to 325 degrees, for at least 10 minutes. Grease or spray a 8x8 metal pan. Melt one stick of butter and let cool. You can also use a combination of oil and butter, coconut oil, or non-dairy substitute. Empty the mix into a large bowl, add 3 eggs, 1 tsp. of vanilla and cooled butter. Stir to combine, batter will be thick and glossy. Spread into prepared pan. Bake 18-20 minutes, check brownies at 18 minutes. If using glass, bake 24-25 minutes. The edges should be firm to the touch but the middle will be soft, set but not firm. Insert toothpick in center of pan. Some crumbs should cling to the toothpick. If it comes out clean, you've likely over baked. Cool and enjoy.
Warnings
Contains: soy. Made on equipment that also comes in contact with tree nuts.
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