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Simply Asia Stir Fry Sce General Tsa
Simply Asia Stir Fry Sce General Tsa
4.22 fl oz
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About
Details
Simply Asia's General Tsao Stir Fry Sauce makes it easy to add your family's favorite Asian flavors to your next meal. Our authentic blend of premium natural soy sauce, sesame, rice vinegar, spices and chili sauce creates a mild, but incredibly flavorful classic General Tsao sauce that works perfectly on a range of meats, veggies and noodles. With this staple in your pantry, you can whip up a delicious Asian meal any night of the week.
Ingredients
Sugar, Water, Soy Sauce (water, Salt, Soybean, Wheat), Rice Vinegar, Onion, Soybean Oil, Sesame Oil, Garlic, Toasted Sesame Seed, Modified Corn Starch, Chili Pepper Paste (chili Pepper, Salt), Spice (including Chili Pepper), Fried Garlic (garlic, Palm Oil), Sea Salt, Citric Acid, Xanthan Gum, Caramel Color, Extractives Of Paprika.
Directions
You will need:
1 pouch Simply Asia® stir-fry sauce.
2 tbsp vegetable oil.
3 cups assorted fresh vegetables such as broccoli florets, cubed bell pepper and sliced carrots.
1 lb boneless skinless chicken breasts, cut into thin strips*.
*Or use 1 lb boneless sirloin or flank steak, cut into thin strips.
Cooking instructions:
1. Heat oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through.
2. Stir in sauce until well mixed and heated through. Serve with rice or noodles, if desired.
Quick tip:
Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed.
Refrigerate after opening.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 4g5%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 470mg20%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 1g
Details
Simply Asia's General Tsao Stir Fry Sauce makes it easy to add your family's favorite Asian flavors to your next meal. Our authentic blend of premium natural soy sauce, sesame, rice vinegar, spices and chili sauce creates a mild, but incredibly flavorful classic General Tsao sauce that works perfectly on a range of meats, veggies and noodles. With this staple in your pantry, you can whip up a delicious Asian meal any night of the week.
Ingredients
Sugar, Water, Soy Sauce (water, Salt, Soybean, Wheat), Rice Vinegar, Onion, Soybean Oil, Sesame Oil, Garlic, Toasted Sesame Seed, Modified Corn Starch, Chili Pepper Paste (chili Pepper, Salt), Spice (including Chili Pepper), Fried Garlic (garlic, Palm Oil), Sea Salt, Citric Acid, Xanthan Gum, Caramel Color, Extractives Of Paprika.
Directions
You will need:
1 pouch Simply Asia® stir-fry sauce.
2 tbsp vegetable oil.
3 cups assorted fresh vegetables such as broccoli florets, cubed bell pepper and sliced carrots.
1 lb boneless skinless chicken breasts, cut into thin strips*.
*Or use 1 lb boneless sirloin or flank steak, cut into thin strips.
Cooking instructions:
1. Heat oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through.
2. Stir in sauce until well mixed and heated through. Serve with rice or noodles, if desired.
Quick tip:
Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed.
Refrigerate after opening.
Warnings
Contains: wheat, soy.
Common questions
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