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Details
Satisfy your taste buds with great tasting Velveeta Classic American Cheesy Casseroles. Made with rich and creamy Velveeta cheese sauceit's liquid gold!Tasty flavors inspired by American comfort foods!
Ingredients
Cheese Sauce (whey [from Milk], Canola Oil, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese [milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid As A Preservative], Contains Less Than 2% Of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Annatto Extract [color], Oleoresin Paprika [color], Cellulose Gum, Natural Flavor); Seasoned Potato Flakes (dried Potatoes, Salt, Canola Oil, Mono- And Diglycerides, Spice, Citric Acid, Sodium Phosphate, Sodium Bisulfite); Seasoning Blend (modified Food Starch, Palm Oil, Dried Onions, Salt, Wheat Flour, Corn Syrup Solids, Citric Acid, Spice, Autolyzed Yeast Extract, Contains Less Than 2% Of Sour Cream (cultured Cream, Nonfat Milk), Caramel Color, Canola Oil, Chives, Sodium Caseinate, Disodium Inosinate, Disodium Guanylate, Natural Flavor, Silicon Dioxide As An Anticaking Agent); Bacon Bits With Added Hickory Smoke Flavor (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor).
Directions
You Will Need1 lb. lean ground beef1-1/4 cups water 1-1/2 cups 2% milk2 Tbsp. unsalted butterHeat oven to 425degF.Beef FillingBrown ground beef in large skillet; drain. Return meat to skillet.Add water and Seasoning; stir. Bring to boil; cook 1 min.Reduce heat; simmer 5 min., stirring frequently.Potato ToppingMicrowave Mashed Potatoes, milk and butter in microwaveable bowl on high 3 min.; stir.AssemblySpoon Beef Filling into 2-qt. casserole.Spread Potato Topping over Filling; cover with Cheese Sauce. Sprinkle with Bacon.Bake at 425degF for 10 to 12 min. or until heated through.Makes 4-1/2 servingsCaution: Casserole and contents will be hot.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 9g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 970mg42%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 5g
Details
Satisfy your taste buds with great tasting Velveeta Classic American Cheesy Casseroles. Made with rich and creamy Velveeta cheese sauceit's liquid gold!Tasty flavors inspired by American comfort foods!
Ingredients
Cheese Sauce (whey [from Milk], Canola Oil, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese [milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid As A Preservative], Contains Less Than 2% Of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Annatto Extract [color], Oleoresin Paprika [color], Cellulose Gum, Natural Flavor); Seasoned Potato Flakes (dried Potatoes, Salt, Canola Oil, Mono- And Diglycerides, Spice, Citric Acid, Sodium Phosphate, Sodium Bisulfite); Seasoning Blend (modified Food Starch, Palm Oil, Dried Onions, Salt, Wheat Flour, Corn Syrup Solids, Citric Acid, Spice, Autolyzed Yeast Extract, Contains Less Than 2% Of Sour Cream (cultured Cream, Nonfat Milk), Caramel Color, Canola Oil, Chives, Sodium Caseinate, Disodium Inosinate, Disodium Guanylate, Natural Flavor, Silicon Dioxide As An Anticaking Agent); Bacon Bits With Added Hickory Smoke Flavor (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor).
Directions
You Will Need1 lb. lean ground beef1-1/4 cups water 1-1/2 cups 2% milk2 Tbsp. unsalted butterHeat oven to 425degF.Beef FillingBrown ground beef in large skillet; drain. Return meat to skillet.Add water and Seasoning; stir. Bring to boil; cook 1 min.Reduce heat; simmer 5 min., stirring frequently.Potato ToppingMicrowave Mashed Potatoes, milk and butter in microwaveable bowl on high 3 min.; stir.AssemblySpoon Beef Filling into 2-qt. casserole.Spread Potato Topping over Filling; cover with Cheese Sauce. Sprinkle with Bacon.Bake at 425degF for 10 to 12 min. or until heated through.Makes 4-1/2 servingsCaution: Casserole and contents will be hot.
Warnings
Contains: milk, wheat.
Common questions
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