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Duncan Hines Perfectly Moist Butter Recipe Fudge Cake Mix
Duncan Hines Perfectly Moist Butter Recipe Fudge Cake Mix
15.25 oz
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About
Details
Duncan Hines Perfectly Moist Butter Recipe Fudge Cake Mix makes a moist and delicious fudge chocolate cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist cake every time. Simply add water, eggs and butter to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this butter recipe fudge cake mix to make a decadent layer cake with frosting and crunchy cookie pieces, or add sprinkles for a festive birthday cake. You can also use it as a cupcake mix, or to make fun cake creations like cake pops. This certified Kosher boxed cake mix makes one 8 or 9 inch layer cake, one 13 x 9 inch sheet cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy!
Ingredients
Sugar, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Cocoa Powder Processed With Alkali, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Less Than 2% Of: Canola Oil, Corn Starch, Salt, Propylene Glycol Mono- And Diesters, Fractionated Palm Oil, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Natural Flavor, Wheat Starch, Artificial Flavor.
Directions
You Will Need: 3/4 cup water. 3 large eggs. 8 tbsp melted butter. Do not eat raw batter. Baking Instructions: See side of box for ingredient swaps. Step 1 Prep: Preheat oven to 350 degrees F. Spray: Bottom and sides of pan(s) with Pam baking spray. Use baking cups for cupcakes. Step 2 Mix: Blend: Cake mix, water, eggs and melted butter in a large bowl on low speed until moistened (about 30 seconds). Beat: At medium speed for 4 minutes. Pour: Into pan(s) and bake immediately. Step 3 Bake: Bake: On rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool: Cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost: Cooled cake(s) with Duncan Hines Creamy Vanilla Frosting. High Altitude (over 3,500 ft): Preheat oven to 350 degrees F. Add 1/3 cup of flour into cake mix. Add 8 tbsp melted butter, 3/4 cup water and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 25-29 min; 13 x 9-inch pan 26-29 min; 24 cupcakes 16-20 min. Pan Size: Two 8-inch; Bake Time: 24-28 min. Pan Size: Two 9-inch; Bake Time: 22-27 min. Pan Size: 13 x 9 inch; Bake Time: 26-31 min. Pan Size: Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota): 33-36 min. Pan Size: 24 Cupcakes; 18-21 min.
Try this ingredients swap! Replace 3/4 cup of water with: 3/4 cup of your favorite dairy or plant-based milk.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 2g
Details
Duncan Hines Perfectly Moist Butter Recipe Fudge Cake Mix makes a moist and delicious fudge chocolate cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist cake every time. Simply add water, eggs and butter to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this butter recipe fudge cake mix to make a decadent layer cake with frosting and crunchy cookie pieces, or add sprinkles for a festive birthday cake. You can also use it as a cupcake mix, or to make fun cake creations like cake pops. This certified Kosher boxed cake mix makes one 8 or 9 inch layer cake, one 13 x 9 inch sheet cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy!
Ingredients
Sugar, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Cocoa Powder Processed With Alkali, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Less Than 2% Of: Canola Oil, Corn Starch, Salt, Propylene Glycol Mono- And Diesters, Fractionated Palm Oil, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Natural Flavor, Wheat Starch, Artificial Flavor.
Directions
You Will Need: 3/4 cup water. 3 large eggs. 8 tbsp melted butter. Do not eat raw batter. Baking Instructions: See side of box for ingredient swaps. Step 1 Prep: Preheat oven to 350 degrees F. Spray: Bottom and sides of pan(s) with Pam baking spray. Use baking cups for cupcakes. Step 2 Mix: Blend: Cake mix, water, eggs and melted butter in a large bowl on low speed until moistened (about 30 seconds). Beat: At medium speed for 4 minutes. Pour: Into pan(s) and bake immediately. Step 3 Bake: Bake: On rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool: Cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost: Cooled cake(s) with Duncan Hines Creamy Vanilla Frosting. High Altitude (over 3,500 ft): Preheat oven to 350 degrees F. Add 1/3 cup of flour into cake mix. Add 8 tbsp melted butter, 3/4 cup water and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 25-29 min; 13 x 9-inch pan 26-29 min; 24 cupcakes 16-20 min. Pan Size: Two 8-inch; Bake Time: 24-28 min. Pan Size: Two 9-inch; Bake Time: 22-27 min. Pan Size: 13 x 9 inch; Bake Time: 26-31 min. Pan Size: Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota): 33-36 min. Pan Size: 24 Cupcakes; 18-21 min.
Try this ingredients swap! Replace 3/4 cup of water with: 3/4 cup of your favorite dairy or plant-based milk.
Warnings
Contains: wheat.
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