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Sweet Loren's Less Sugar Gluten Free Chocolate Chunk Cookie Dough
Sweet Loren's Less Sugar Gluten Free Chocolate Chunk Cookie Dough
12 ozPopular item
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Place your order with peace of mind.
About
Highlights
Gluten Free
Milk Free
Peanut Free
Treenut Free
Wheat Free
Details
Imagine a classic chocolate chunk cookie. Now imagine it with less sugar. With our recipe, it tastes the same, but you can be free to indulge. Chip chip hooray!
• Gluten free
• Plant based, vegan
• Top 14 allergen free
• Dairy free
• Women owned
• 40% less sugar
Ingredients
Flour Blend (oat, tapioca, potato starch), Sugar, Palm Oil**, Chocolate Chunks (sugar, unsweetened chocolate, cocoa butter, vanilla, salt), Filtered Water, Molasses, Natural Flavors, Sea Salt, Baking Soda.
**Roundtable on Sustainable Palm Oil Certified
Directions
Ovens vary, begin with the lowest time and add as needed.
1. PREHEAT oven or toaster oven to 325 degrees F.
2. PLACE one or all cookie dough portions 2 inches apart on baking sheet.
3. BAKE 11-13 minutes for a soft and chewy cookie. Bake 14-16 minutes for a crispier cookie.
4. REMOVE from oven. Let sit on baking sheet - cookies continue to bake as they cool.
TIP: While cooling, tap the baking sheet on top of a flat surface if you'd like cookies to further flatten. Enjoy!
Warnings
Made in a dedicated room free of gluten, wheat, milk, peanuts, tree nuts, and sesame. Manufactured on shared equipment with products containing egg and soy. Strict allergen cleaning controls and testing are in place to ensure allergen control standards are met.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 7g9%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 75mg3%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 2g
Highlights
Gluten Free
Milk Free
Peanut Free
Treenut Free
Wheat Free
Details
Imagine a classic chocolate chunk cookie. Now imagine it with less sugar. With our recipe, it tastes the same, but you can be free to indulge. Chip chip hooray!
• Gluten free
• Plant based, vegan
• Top 14 allergen free
• Dairy free
• Women owned
• 40% less sugar
Ingredients
Flour Blend (oat, tapioca, potato starch), Sugar, Palm Oil**, Chocolate Chunks (sugar, unsweetened chocolate, cocoa butter, vanilla, salt), Filtered Water, Molasses, Natural Flavors, Sea Salt, Baking Soda.
**Roundtable on Sustainable Palm Oil Certified
Directions
Ovens vary, begin with the lowest time and add as needed.
1. PREHEAT oven or toaster oven to 325 degrees F.
2. PLACE one or all cookie dough portions 2 inches apart on baking sheet.
3. BAKE 11-13 minutes for a soft and chewy cookie. Bake 14-16 minutes for a crispier cookie.
4. REMOVE from oven. Let sit on baking sheet - cookies continue to bake as they cool.
TIP: While cooling, tap the baking sheet on top of a flat surface if you'd like cookies to further flatten. Enjoy!
Warnings
Made in a dedicated room free of gluten, wheat, milk, peanuts, tree nuts, and sesame. Manufactured on shared equipment with products containing egg and soy. Strict allergen cleaning controls and testing are in place to ensure allergen control standards are met.
Common questions
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Instacart pickup cost:
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