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Details
8 grams whole grains. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Per 2 Slice Serving: 160 calories; 0 g sat fat (0% DV); 260 mg sodium (11% DV); 5 g sugars. No high fructose corn syrup. No artificial flavors or colors. Whole Grain: 8 g or more per serving Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Look for the Whole Grain Stamp - Pick 6 foods with this stamp to reach your recommended 48 grams each day! Quality Guarantee: Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the proof-of-purchase (bar code) and stamped date code. Partially produced with genetic engineering. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC. The Whole Grain Difference: Whole grains naturally contain many beneficial nutrients. After harvest, grains are often refined to make baking easier, but certain nutrients are stripped away. Nature's Harvest bread bakes whole grains into every variety, making it an easy & delicious step towards more whole grains in your diet. No artificial flavors or colors or high fructose corn syrup. Nature's Harvest breads - the easy choice for whole grains! 8 g whole grains. Visit naturesharvestbread.com for delicious recipe ideas & tips. Get whole grained!
Ingredients
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Whole Wheat Flour, Wheat Gluten, Honey, Sunflower Seeds, Sugar, Yeast, Bulgur Wheat, Soybean Oil, Wheat Bran, Salt, Crushed Wheat, Molasses, Rye Flakes, Barley, Oat Flakes, Triticale, Millet, Corn Grits, Calcium Propionate (preservative), Flaxseed, Datem, Monoglycerides, Buckwheat, Rice Flour, Calcium Sulfate, Grain Vinegar, Soy Lecithin, Citric Acid, Potassium Iodate.
Warnings
Made in a bakery that may also use milk, tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 260mg11%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 6g
Details
8 grams whole grains. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Per 2 Slice Serving: 160 calories; 0 g sat fat (0% DV); 260 mg sodium (11% DV); 5 g sugars. No high fructose corn syrup. No artificial flavors or colors. Whole Grain: 8 g or more per serving Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Look for the Whole Grain Stamp - Pick 6 foods with this stamp to reach your recommended 48 grams each day! Quality Guarantee: Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the proof-of-purchase (bar code) and stamped date code. Partially produced with genetic engineering. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC. The Whole Grain Difference: Whole grains naturally contain many beneficial nutrients. After harvest, grains are often refined to make baking easier, but certain nutrients are stripped away. Nature's Harvest bread bakes whole grains into every variety, making it an easy & delicious step towards more whole grains in your diet. No artificial flavors or colors or high fructose corn syrup. Nature's Harvest breads - the easy choice for whole grains! 8 g whole grains. Visit naturesharvestbread.com for delicious recipe ideas & tips. Get whole grained!
Ingredients
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Whole Wheat Flour, Wheat Gluten, Honey, Sunflower Seeds, Sugar, Yeast, Bulgur Wheat, Soybean Oil, Wheat Bran, Salt, Crushed Wheat, Molasses, Rye Flakes, Barley, Oat Flakes, Triticale, Millet, Corn Grits, Calcium Propionate (preservative), Flaxseed, Datem, Monoglycerides, Buckwheat, Rice Flour, Calcium Sulfate, Grain Vinegar, Soy Lecithin, Citric Acid, Potassium Iodate.
Warnings
Made in a bakery that may also use milk, tree nuts.
Common questions
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