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PICS Mac & Cheese, Bites, 12 Pack
PICS Mac & Cheese, Bites, 12 Pack
12 ct
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Place your order with peace of mind.
About
Ingredients
Elbow Macaroni (water, Enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk (milk, Vitamin D), Panko (unbleached And Unbromated Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid), Eggs, Water, Expeller Pressed Canola Oil, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [color]), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dijon Mustard (water, Mustard Seeds, Vinegar, Salt), Xanthan Gum, Annatto.
Directions
Cooking Instructions: Keep frozen until ready to bake. Do not thaw. Due to variations in appliances, cooking times may vary. For safety purposes, product must be cooked to an international temperature of 165 degrees F as measured by a food thermometer. After cooking, let product stand 1-2 minutes before serving. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Conventional (Recommended): 1. Preheat oven to 400 degrees F. 2. Remove all packaging and place desired number of frozen franks 1 inch apart on parchment lined baking sheet. 3. Place on center rack of oven. 4. Bake for 12-14 minutes, Until Product Reaches an Internal Temperature of 165 degrees F, 5. Let Stand 1-2 Minutes Before Serving. Air Fryer (1500 Watt): 1. Preheat Air Fryer to 300 degrees F, 2. Place Desired Number of Frozen Pieces 1 Inch Apart in a Single Layer, 3. Cook for 10-12 Minutes, or Until Cooked Through, 4. Let Rest 1-2 Minutes Before Serving.
Keep frozen.
Warnings
Contains: egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 9g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 330mg14%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 7g
Ingredients
Elbow Macaroni (water, Enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk (milk, Vitamin D), Panko (unbleached And Unbromated Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid), Eggs, Water, Expeller Pressed Canola Oil, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [color]), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dijon Mustard (water, Mustard Seeds, Vinegar, Salt), Xanthan Gum, Annatto.
Directions
Cooking Instructions: Keep frozen until ready to bake. Do not thaw. Due to variations in appliances, cooking times may vary. For safety purposes, product must be cooked to an international temperature of 165 degrees F as measured by a food thermometer. After cooking, let product stand 1-2 minutes before serving. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Conventional (Recommended): 1. Preheat oven to 400 degrees F. 2. Remove all packaging and place desired number of frozen franks 1 inch apart on parchment lined baking sheet. 3. Place on center rack of oven. 4. Bake for 12-14 minutes, Until Product Reaches an Internal Temperature of 165 degrees F, 5. Let Stand 1-2 Minutes Before Serving. Air Fryer (1500 Watt): 1. Preheat Air Fryer to 300 degrees F, 2. Place Desired Number of Frozen Pieces 1 Inch Apart in a Single Layer, 3. Cook for 10-12 Minutes, or Until Cooked Through, 4. Let Rest 1-2 Minutes Before Serving.
Keep frozen.
Warnings
Contains: egg, milk, wheat.
Common questions
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