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About
Details
Just 5 minutes from bowl to oven, Betty Crocker S'mores Brownie Cookie Kit is perfect for every sweet occasion
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Corn Syrup, Palm Oil, Cocoa Processed With Alkali. Contains 2% Or Less Of: Molasses, Salt, Wheat Protein Isolate, Corn Starch, Corn Flour, Leavening (baking Soda, Sodium Aluminum Phosphate), Natural And Artificial Flavor, Color Added, Carob Powder, Nonfat Milk.
Directions
You will need: For Brownie Batter: 1/3 Cup Vegetable oil. 2Tablespoons water. 1 egg. You will needs: For Cookie Dough. 3 tablespoons butter. Margarine or spread (Spread should have at least 60% vegetable oil), softened. 2Tablespoons water. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, 2 tablespoons water and egg in medium bowl until well blended. Spread evenly in pan. 3. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (Dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 4. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size (8 inches x 8 inches): 34-39 Bake time (In minutes); Pan Size (9 inches x 9 inches): 29-34 Bake time (In minutes); Pan Size (11 inches x 7 inches): 27-32 Bake time (In minutes). Betty’s Tip: To cut warm brownies easily. Use a plastic knife and short sawing motions. High altitude (3500-6500 ft); stir 1 tbsp all-purpose flour into dry brownie mix. Do not eat raw batter or dough.
Warnings
Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1g1%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 125mg5%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 2g
Details
Just 5 minutes from bowl to oven, Betty Crocker S'mores Brownie Cookie Kit is perfect for every sweet occasion
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Corn Syrup, Palm Oil, Cocoa Processed With Alkali. Contains 2% Or Less Of: Molasses, Salt, Wheat Protein Isolate, Corn Starch, Corn Flour, Leavening (baking Soda, Sodium Aluminum Phosphate), Natural And Artificial Flavor, Color Added, Carob Powder, Nonfat Milk.
Directions
You will need: For Brownie Batter: 1/3 Cup Vegetable oil. 2Tablespoons water. 1 egg. You will needs: For Cookie Dough. 3 tablespoons butter. Margarine or spread (Spread should have at least 60% vegetable oil), softened. 2Tablespoons water. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, 2 tablespoons water and egg in medium bowl until well blended. Spread evenly in pan. 3. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (Dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 4. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size (8 inches x 8 inches): 34-39 Bake time (In minutes); Pan Size (9 inches x 9 inches): 29-34 Bake time (In minutes); Pan Size (11 inches x 7 inches): 27-32 Bake time (In minutes). Betty’s Tip: To cut warm brownies easily. Use a plastic knife and short sawing motions. High altitude (3500-6500 ft); stir 1 tbsp all-purpose flour into dry brownie mix. Do not eat raw batter or dough.
Warnings
Contains wheat and milk ingredients.
Common questions
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