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Food
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Baking and Cooking
Refrigerated Doughs
Cookie Doughs
Sweet Loren's Less Sugar, Sugar Cookie Dough
Sweet Loren's Less Sugar, Sugar Cookie Dough
Sweet Loren's Less Sugar, Sugar Cookie Dough

Sweet Loren's Less Sugar, Sugar Cookie Dough

12 oz
Sweet Loren's Less Sugar, Sugar Cookie Dough

Sweet Loren's Less Sugar, Sugar Cookie Dough

12 oz
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Safe to eat raw. Crafted with only clean ingredients. Plant based. Safe to eat raw! After beating cancer in my early twenties, I discovered that eating well made me feel good physically and mentally. When I couldn't find great tasting cookies made from clean ingredients, I made my own-and it led me to create Sweet Loren's. I'm excited to share this first of its kind cookie dough-packed with flavor and only 6g of sugar per cookie. Share confidently! - XO Loren. Sweet Loren's promise is always to use: My personally crafted recipes. Only clean, high quality ingredients. No sugar substitutes. Plant based, non GMO and whole grain ingredients. Ingredients that are free of gluten, dairy, egg, tree nuts and peanuts Women owned.

Ingredients

Gluten Free Flour Blend (oat, Tapioca, Cane Sugar, Palm Oil*, Filtered Water, Natural Vanilla Flavor Potato Starch), Baking Soda, Sea Salt.

Directions

Baking Instructions: Reminder: no baking needed, these are safe to eat raw. Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place one or all cookie dough portions 2 inches apart on baking sheet. 3. Bake 9-11 minutes for a soft and chewy cookie. 13-15 minutes for a crispier cookie. 4. Remove from oven. Let sit on baking sheet-cookies continue to bake as they cool. Enjoy!

Keep refrigerated.

If products is frozen by date on package, it can be used up to 2 additional months.

Warnings

Manufactured in a dedicated facility free of dairy, wheat, and the top 14 allergens & sensitivities: gluten, peanut, tree nut, soy, milk, egg, celery, mustard, sesame, sulfites, lupin, fish, mollusk, and crustacean.

Nutrition

Nutrition Facts

Serving Size 1.00
Servings Per Container 12
  • Amount Per Serving
  • Calories 120
    • Total Fat 6g8%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 80mg3%daily value
    • Total Carbohydrate 14g5%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 6g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Safe to eat raw. Crafted with only clean ingredients. Plant based. Safe to eat raw! After beating cancer in my early twenties, I discovered that eating well made me feel good physically and mentally. When I couldn't find great tasting cookies made from clean ingredients, I made my own-and it led me to create Sweet Loren's. I'm excited to share this first of its kind cookie dough-packed with flavor and only 6g of sugar per cookie. Share confidently! - XO Loren. Sweet Loren's promise is always to use: My personally crafted recipes. Only clean, high quality ingredients. No sugar substitutes. Plant based, non GMO and whole grain ingredients. Ingredients that are free of gluten, dairy, egg, tree nuts and peanuts Women owned.

Ingredients

Gluten Free Flour Blend (oat, Tapioca, Cane Sugar, Palm Oil*, Filtered Water, Natural Vanilla Flavor Potato Starch), Baking Soda, Sea Salt.

Directions

Baking Instructions: Reminder: no baking needed, these are safe to eat raw. Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place one or all cookie dough portions 2 inches apart on baking sheet. 3. Bake 9-11 minutes for a soft and chewy cookie. 13-15 minutes for a crispier cookie. 4. Remove from oven. Let sit on baking sheet-cookies continue to bake as they cool. Enjoy!

Keep refrigerated.

If products is frozen by date on package, it can be used up to 2 additional months.

Warnings

Manufactured in a dedicated facility free of dairy, wheat, and the top 14 allergens & sensitivities: gluten, peanut, tree nut, soy, milk, egg, celery, mustard, sesame, sulfites, lupin, fish, mollusk, and crustacean.

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Yes, Sweet Loren's Less Sugar, Sugar Cookie Dough is gluten-free.

Sweet Loren's Less Sugar, Sugar Cookie Dough has 120.0 calories.

Sweet Loren's Less Sugar, Sugar Cookie Dough has 14.0 carbs.

Sweet Loren's Less Sugar, Sugar Cookie Dough has 6.0 grams of sugar.

Sweet Loren's Less Sugar, Sugar Cookie Dough has 6.0 grams of fat.

Sweet Loren's Less Sugar, Sugar Cookie Dough has 80.0 grams of sodium.