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Details
Pasta with jalapeno & natural cheese-flavored sauce mix. Helper is stepping it up with BOLD! Helper helps you make a great dish!
Ingredients
Enriched Macaroni (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Sugar, Sea Salt, Dried Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Yeast Extract, Green Bell Peppers*, Tomato*, Jalapeno Peppers*, Potassium Chloride, Citric Acid, Partially Hydrogenated Soybean Oil, Malic Acid, Paprika, Natural And Artificial Flavor, Spice, Parsley*, Whey, Roasted Garlic*, Color (yellow Lakes 5 & 6, Yellows 5 & 6), Monoglycerides, Cheddar Cheese* (milk, Cheese Cultures, Salt, Enzymes), Chili Pepper, Silicon Dioxide (anticaking Agent), Romano Cheese* (made From Cow's Milk, Cheese Cultures, Salt, Enzymes), Vinegar*, Blue Cheese* (milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Cream Of Tartar, Butter, Sodium Phosphate, Buttermilk Powder, Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes).
Directions
You Will Need: 1 lb. lean ground beef, 1-1/3 cups hot water, 2 cups milk. 1. Brown beef in 10-inch skillet; drain. 2. Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add a Fresh Twist: Add in 1 diced tomato for a delicious veggie boost. Stir in 1-1/2 cup shredded Cheddar cheese just before serving.
Warnings
Contains wheat, milk; May contain egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 550mg24%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 3g
Details
Pasta with jalapeno & natural cheese-flavored sauce mix. Helper is stepping it up with BOLD! Helper helps you make a great dish!
Ingredients
Enriched Macaroni (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Sugar, Sea Salt, Dried Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Yeast Extract, Green Bell Peppers*, Tomato*, Jalapeno Peppers*, Potassium Chloride, Citric Acid, Partially Hydrogenated Soybean Oil, Malic Acid, Paprika, Natural And Artificial Flavor, Spice, Parsley*, Whey, Roasted Garlic*, Color (yellow Lakes 5 & 6, Yellows 5 & 6), Monoglycerides, Cheddar Cheese* (milk, Cheese Cultures, Salt, Enzymes), Chili Pepper, Silicon Dioxide (anticaking Agent), Romano Cheese* (made From Cow's Milk, Cheese Cultures, Salt, Enzymes), Vinegar*, Blue Cheese* (milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Cream Of Tartar, Butter, Sodium Phosphate, Buttermilk Powder, Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes).
Directions
You Will Need: 1 lb. lean ground beef, 1-1/3 cups hot water, 2 cups milk. 1. Brown beef in 10-inch skillet; drain. 2. Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add a Fresh Twist: Add in 1 diced tomato for a delicious veggie boost. Stir in 1-1/2 cup shredded Cheddar cheese just before serving.
Warnings
Contains wheat, milk; May contain egg and soy ingredients.
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