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Store Brand Lasagna, 5 Cheese, Family Size
Store Brand Lasagna, 5 Cheese, Family Size
38 oz
About
Ingredients
Water, Pasta (water, Durum Wheat Semolina), Tomato Paste, Ricotta Cheese (whey, Milk, Cheese Culture, Salt, Citric Acid), Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Low-moisture Part-skim Mozzarella Cheese (milk, Cheese Culture, Enzymes, Salt), Cottage Cheese Dry Curd (non-fat Milk, Cheese Culture, Enzymes), Modified Corn Starch, Brown Sugar, Bread Crumbs (enriched Bleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Salt, Yeast), Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes, Powdered Cellulose), Salt, Garlic In Oil (garlic, Canola Oil, Water, Citric Acid), Grated Romano Cheese Made From Cow's Milk (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes, Powdered Cellulose), Canola Oil, Dehydrated Onion, White Sugar, Spices, Red Wine Vinegar.
Directions
Standard Oven: Preheat oven to 375 degrees F. Lift corner of film. Place lasagna on a cookie sheet in the center of the oven. Frozen: Bake 70 minutes. During the last 10 minutes of baking, remove film. Cook thoroughly. Caution: Product will be hot. Let stand 15-20 minutes before serving. Check that product is cooked thoroughly. For food safety and quality follow cooking instructions. Store frozen. Ovens Vary. Adjust cooking times as needed. Refrigerate or discard any unused portions. Do not refreeze. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Keep frozen.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 6g8%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 670mg29%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 13g
Ingredients
Water, Pasta (water, Durum Wheat Semolina), Tomato Paste, Ricotta Cheese (whey, Milk, Cheese Culture, Salt, Citric Acid), Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Low-moisture Part-skim Mozzarella Cheese (milk, Cheese Culture, Enzymes, Salt), Cottage Cheese Dry Curd (non-fat Milk, Cheese Culture, Enzymes), Modified Corn Starch, Brown Sugar, Bread Crumbs (enriched Bleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Salt, Yeast), Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes, Powdered Cellulose), Salt, Garlic In Oil (garlic, Canola Oil, Water, Citric Acid), Grated Romano Cheese Made From Cow's Milk (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes, Powdered Cellulose), Canola Oil, Dehydrated Onion, White Sugar, Spices, Red Wine Vinegar.
Directions
Standard Oven: Preheat oven to 375 degrees F. Lift corner of film. Place lasagna on a cookie sheet in the center of the oven. Frozen: Bake 70 minutes. During the last 10 minutes of baking, remove film. Cook thoroughly. Caution: Product will be hot. Let stand 15-20 minutes before serving. Check that product is cooked thoroughly. For food safety and quality follow cooking instructions. Store frozen. Ovens Vary. Adjust cooking times as needed. Refrigerate or discard any unused portions. Do not refreeze. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Keep frozen.
Warnings
Contains: wheat, milk.
Common questions
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