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Betty Crocker Boo Brownies Decorating Kit
Betty Crocker Boo Brownies Decorating Kit
15.1 oz
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About
Details
Celebrate Halloween in a sweet, chocolatey way with Betty Crocker Boo Brownies Decorating Kit. Make Halloween brownies with fun characters like ghosts and mummies. Use the brownie baking mix to bake delicious, chocolatey brownies. Then, follow the instructions and use the marshmallow crème and candy eyes to decorate each one using your and your kids' creativity!
• Halloween-themed brownie decorating kit
• Make chocolatey, spooky brownies for Halloween events
• Includes marshmallow crème and candy eyes
• Follow instructions for easy brownie baking and decorating
• Betty Crocker brings you the favorites you love
• CONTAINS: 15.1 OZ
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Water, Dextrose, Cocoa Processed With Alkali, Palm Oil, Candy Eyes (dextrose, Maltodextrin, Corn Starch, Corn Syrup, Magnesium Stearate, Artificial Flavor, Gum Arabic, Shellac, Sugar, Red 40, Carnauba Wax, Yellow 5, Soy Protein, Blue 1, Titanium Dioxide, Soy Lecithin), Modified Corn Starch. Contains 2% Or Less Of: Salt, Natural And Artificial Flavor, Titanium Dioxide, Gellan Gum, Potassium Sorbate And Sodium Benzoate (preservatives), Citric Acid, Nonfat Milk.
Directions
Betty's rip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife.
You will need: 1/3 cup vegetable oil 2 tablespoons water 1 egg. 1heat : Heat oven to 350degree f for aluminum or glass pan or 325degree f for nonstick pan. Line 8-inch pan with foil. Grease foil, bottom only. 2 : Stir brownie mix, oil, water and egg with spoon about 50 times (batter may be lumpy). Spread in pan. 3 : Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean. Cool completely. 4 : remove brownie from pan, using foil. Cut brownie 3x3. 5 : Squeeze marshmallow pouch for 10 seconds to soften (do not microwave pouch). Cut 1/4-inch tip from corner of frosting pouch. Decorate brownie with a ghost or mummy. Immediately decorate with candy eyes so they stick to marshmallow. Store tightly covered. High altitude (3500-6500 ft): stir 3 tbsp all-purpose flour into dry brownie mix. Bake 25-27 min.
Betty's tip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 105mg5%
- Total Carbohydrate 39g14%
- Dietary Fiber 1g4%
- Sugars 28g
- Protein 1g
Details
Celebrate Halloween in a sweet, chocolatey way with Betty Crocker Boo Brownies Decorating Kit. Make Halloween brownies with fun characters like ghosts and mummies. Use the brownie baking mix to bake delicious, chocolatey brownies. Then, follow the instructions and use the marshmallow crème and candy eyes to decorate each one using your and your kids' creativity!
• Halloween-themed brownie decorating kit
• Make chocolatey, spooky brownies for Halloween events
• Includes marshmallow crème and candy eyes
• Follow instructions for easy brownie baking and decorating
• Betty Crocker brings you the favorites you love
• CONTAINS: 15.1 OZ
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Water, Dextrose, Cocoa Processed With Alkali, Palm Oil, Candy Eyes (dextrose, Maltodextrin, Corn Starch, Corn Syrup, Magnesium Stearate, Artificial Flavor, Gum Arabic, Shellac, Sugar, Red 40, Carnauba Wax, Yellow 5, Soy Protein, Blue 1, Titanium Dioxide, Soy Lecithin), Modified Corn Starch. Contains 2% Or Less Of: Salt, Natural And Artificial Flavor, Titanium Dioxide, Gellan Gum, Potassium Sorbate And Sodium Benzoate (preservatives), Citric Acid, Nonfat Milk.
Directions
Betty's rip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife.
You will need: 1/3 cup vegetable oil 2 tablespoons water 1 egg. 1heat : Heat oven to 350degree f for aluminum or glass pan or 325degree f for nonstick pan. Line 8-inch pan with foil. Grease foil, bottom only. 2 : Stir brownie mix, oil, water and egg with spoon about 50 times (batter may be lumpy). Spread in pan. 3 : Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean. Cool completely. 4 : remove brownie from pan, using foil. Cut brownie 3x3. 5 : Squeeze marshmallow pouch for 10 seconds to soften (do not microwave pouch). Cut 1/4-inch tip from corner of frosting pouch. Decorate brownie with a ghost or mummy. Immediately decorate with candy eyes so they stick to marshmallow. Store tightly covered. High altitude (3500-6500 ft): stir 3 tbsp all-purpose flour into dry brownie mix. Bake 25-27 min.
Betty's tip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife.
Warnings
Contains wheat, milk and soy ingredients.
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