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About
Ingredients
Sockeye Salmon (oncorhynchus Nerka).
Directions
Needs to be fully cooked. Keep frozen. Do not refreeze if thawed. Do not microwave. Thaw: Cold Water - Place sealed vacuum pouch in water for 30 minutes until completely thawed; then immediately remove from pouch. If not using immediately, remove fish from pouch before storing in refrigerator. Refrigerator - For food safety, remove fillets from all packaging. Place in a dish with sides; thaw 8 to 10 hours. Broil: 1. Heat broiler; spray broiling pan with cooking spray. 2. Brush thawed fillet with olive oil and place on broiler pan. 3. Broil 4 to 6 inches from heat, 12 to 16 minutes until fish flakes easily with fork. Stovetop: 1. Heat 1 tbsp oil in nonstick skillet over medium heat. 2. Pat thawed fillet dry with paper towel. Place flesh side down in skillet. 3. Cook, 4 to 5 minutes; turn. Cook, skin side down, 6 to 8 minutes until fish flakes easily with fork. Bake: 1. Heat oven to 350 degrees F. Spray baking pan with nonstick cooking spray. 2. Brush thawed fillet with olive oil and place, skin side down, on baking pan. 3. Bake 16 to 20 minutes until fish flakes easily with fork.
Warnings
Contains sockeye salmon (fish); May contain bones
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 17g22%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 8g
- Cholesterol 125mg42%
- Sodium 95mg4%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 42g
Ingredients
Sockeye Salmon (oncorhynchus Nerka).
Directions
Needs to be fully cooked. Keep frozen. Do not refreeze if thawed. Do not microwave. Thaw: Cold Water - Place sealed vacuum pouch in water for 30 minutes until completely thawed; then immediately remove from pouch. If not using immediately, remove fish from pouch before storing in refrigerator. Refrigerator - For food safety, remove fillets from all packaging. Place in a dish with sides; thaw 8 to 10 hours. Broil: 1. Heat broiler; spray broiling pan with cooking spray. 2. Brush thawed fillet with olive oil and place on broiler pan. 3. Broil 4 to 6 inches from heat, 12 to 16 minutes until fish flakes easily with fork. Stovetop: 1. Heat 1 tbsp oil in nonstick skillet over medium heat. 2. Pat thawed fillet dry with paper towel. Place flesh side down in skillet. 3. Cook, 4 to 5 minutes; turn. Cook, skin side down, 6 to 8 minutes until fish flakes easily with fork. Bake: 1. Heat oven to 350 degrees F. Spray baking pan with nonstick cooking spray. 2. Brush thawed fillet with olive oil and place, skin side down, on baking pan. 3. Bake 16 to 20 minutes until fish flakes easily with fork.
Warnings
Contains sockeye salmon (fish); May contain bones
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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