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About
Details
New. Est. 1982. Bring the taste of Louisiana home! A concentrated blend of real pepper mash, spices and buttery flavors. Try with shrimp, crabs and lobster.
Ingredients
Water, Salt, Soybean Oil (Highly Refined) Spices, Dextrose, Natural Flavor Cayenne Pepper Mash (Cayenne Peppers, Salt), Xanthan Gum, Dried Garlic, Dried Onion, Polysorbate 80, Citric Acid, Vinegar, Butter Concentrate [Sweet Whey, Nonfat Dry Milk, Butter (Cream, Salt), Milkfat, Natural Flavors], Paprika, Potassium Sorbate (as a Preservative), Sodium Benzoate (as a Preservative), Sodium Metabisulfite (to Protect Freshness).
Directions
Directions: 1. Fill a large stock pot with just enough water to cover your seafood. Add 1 jar of original stovetop boil for every 2 lbs. of seafood. Stir well and bring to a rolling boil. 2. Add seafood. Return to a rolling boil. Boil seafood as indicated below. 3. Stop cooking process by turning off burner and adding rice. Let seafood soak 15 - 20 minutes. Boil to an internal temperature of 145 degrees F. Shrimp: Boil 2-3 minutes. Crabs: Boil 10-15 minutes. Lobster Tails: Boil 3-4 minutes.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 200mg9%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
New. Est. 1982. Bring the taste of Louisiana home! A concentrated blend of real pepper mash, spices and buttery flavors. Try with shrimp, crabs and lobster.
Ingredients
Water, Salt, Soybean Oil (Highly Refined) Spices, Dextrose, Natural Flavor Cayenne Pepper Mash (Cayenne Peppers, Salt), Xanthan Gum, Dried Garlic, Dried Onion, Polysorbate 80, Citric Acid, Vinegar, Butter Concentrate [Sweet Whey, Nonfat Dry Milk, Butter (Cream, Salt), Milkfat, Natural Flavors], Paprika, Potassium Sorbate (as a Preservative), Sodium Benzoate (as a Preservative), Sodium Metabisulfite (to Protect Freshness).
Directions
Directions: 1. Fill a large stock pot with just enough water to cover your seafood. Add 1 jar of original stovetop boil for every 2 lbs. of seafood. Stir well and bring to a rolling boil. 2. Add seafood. Return to a rolling boil. Boil seafood as indicated below. 3. Stop cooking process by turning off burner and adding rice. Let seafood soak 15 - 20 minutes. Boil to an internal temperature of 145 degrees F. Shrimp: Boil 2-3 minutes. Crabs: Boil 10-15 minutes. Lobster Tails: Boil 3-4 minutes.
Warnings
Contains: milk.
Common questions
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