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Bibigo Crunchy Chicken, Korean Style
Bibigo Crunchy Chicken, Korean Style
56 oz
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About
Details
This crunchy chicken will bring everyone to the kitchen. Get a taste of bibigo Crunchy Chicken with Sweet & Spicy Sauce and experience bold flavors rooted in Korean culinary traditions. Each serving contains juicy chicken with a crunchy texture. Sweet and spicy sauce is included to provide savory sweet heat with every bite. Enjoy it as a quick dish or part of an easy meal. With its satisfying taste, it's sure to become a family favorite dish in no time. Just keep it in the freezer and heat it up whenever you're craving flavorful Korean cuisine.
Ingredients
Crunchy, Chicken, (white Chicken Meat, Dark Chicken Meat, Water, Wheat Flour, Corn Starch, Less Than 2% Of Modified Tapioca Starch, Corn Meal, Salt, Sugar, Soybean Oil, Soy Protein Concentrate, Soy Protein Concentrate, Lecithin], Seasoning, Bakers Yeast Extract, Salt, Canola Oil], Seasoning, [sake {water, Rice, Koji Aspergillus Oryzae]}, Sugar, Water, Salt, East Extract], Soy Sauce [water, Soybeans, Wheat, Salt], White Wine Vinegar, Sodium Bicarbonate, Garlic Powder, Black Pepper, Egg, Onion Powder, Ginger Powder, Rosemary Powder, Fried In Vegetable Oil), Sauce (sugar, Water, Hot Pepper Paste [wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Koji], Soy Sauce [water, Soybeans, Wheat, Salt], Corn Syrup, Canola Oil, Less Than 2% Of Garlic, Rice Vinegar, Corn Starch, Sesame Oil, Salt, Anthan Gum)
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Conventional Oven (For 1 bag Only) / Toaster Oven (For 1/2 bag only)] Step 1: Pre-heat to 450 degrees F. Remove frozen sauce pouch and warm up in a bowl of hot water. Step 2: Place chicken in a single layer on a foil lined baking sheet. Step 3: Cook chicken in preheated oven for 10 minutes, flip and cook for additional 10 minutes or until international temperature reaches 165 degrees F. Step 4: Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated. [Air Fryer (For 1/2 bag only)]: Step 1: Set air fryer to 390 degrees F. Remove frozen sauce pouch and warm up in a bowl of hot water. Step 2: Place chicken inside air fryer basket in a single layer. Step 3: Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165 degrees F. Step 4: Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated. Cook as directed. Keep frozen until ready to use. Since cooking methods vary, cooking time and temperature may require adjustment. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Always use caution when handling hot items.
Keep frozen.
Warnings
Contains: wheat, egg, soy, sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 16g21%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 990mg43%
- Total Carbohydrate 36g13%
- Dietary Fiber 0g0%
- Sugars 16g
- Protein 18g
Details
This crunchy chicken will bring everyone to the kitchen. Get a taste of bibigo Crunchy Chicken with Sweet & Spicy Sauce and experience bold flavors rooted in Korean culinary traditions. Each serving contains juicy chicken with a crunchy texture. Sweet and spicy sauce is included to provide savory sweet heat with every bite. Enjoy it as a quick dish or part of an easy meal. With its satisfying taste, it's sure to become a family favorite dish in no time. Just keep it in the freezer and heat it up whenever you're craving flavorful Korean cuisine.
Ingredients
Crunchy, Chicken, (white Chicken Meat, Dark Chicken Meat, Water, Wheat Flour, Corn Starch, Less Than 2% Of Modified Tapioca Starch, Corn Meal, Salt, Sugar, Soybean Oil, Soy Protein Concentrate, Soy Protein Concentrate, Lecithin], Seasoning, Bakers Yeast Extract, Salt, Canola Oil], Seasoning, [sake {water, Rice, Koji Aspergillus Oryzae]}, Sugar, Water, Salt, East Extract], Soy Sauce [water, Soybeans, Wheat, Salt], White Wine Vinegar, Sodium Bicarbonate, Garlic Powder, Black Pepper, Egg, Onion Powder, Ginger Powder, Rosemary Powder, Fried In Vegetable Oil), Sauce (sugar, Water, Hot Pepper Paste [wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Koji], Soy Sauce [water, Soybeans, Wheat, Salt], Corn Syrup, Canola Oil, Less Than 2% Of Garlic, Rice Vinegar, Corn Starch, Sesame Oil, Salt, Anthan Gum)
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Conventional Oven (For 1 bag Only) / Toaster Oven (For 1/2 bag only)] Step 1: Pre-heat to 450 degrees F. Remove frozen sauce pouch and warm up in a bowl of hot water. Step 2: Place chicken in a single layer on a foil lined baking sheet. Step 3: Cook chicken in preheated oven for 10 minutes, flip and cook for additional 10 minutes or until international temperature reaches 165 degrees F. Step 4: Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated. [Air Fryer (For 1/2 bag only)]: Step 1: Set air fryer to 390 degrees F. Remove frozen sauce pouch and warm up in a bowl of hot water. Step 2: Place chicken inside air fryer basket in a single layer. Step 3: Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165 degrees F. Step 4: Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated. Cook as directed. Keep frozen until ready to use. Since cooking methods vary, cooking time and temperature may require adjustment. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Always use caution when handling hot items.
Keep frozen.
Warnings
Contains: wheat, egg, soy, sesame.
Common questions
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