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Toll House Stuffed Double Chocolate With Salted Caramel Filling Cookie Dough
Toll House Stuffed Double Chocolate With Salted Caramel Filling Cookie Dough
Toll House Stuffed Double Chocolate With Salted Caramel Filling Cookie Dough
Toll House Stuffed Double Chocolate With Salted Caramel Filling Cookie Dough
Toll House Stuffed Double Chocolate With Salted Caramel Filling Cookie Dough
Toll House Stuffed Double Chocolate With Salted Caramel Filling Cookie Dough

Toll House Stuffed Double Chocolate With Salted Caramel Filling Cookie Dough

4 ct
Toll House Stuffed Double Chocolate With Salted Caramel Filling Cookie Dough

Toll House Stuffed Double Chocolate With Salted Caramel Filling Cookie Dough

4 ct

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About

Details

Toll House - Estd 1939. Nearly 3x bigger (than the leading refrigerated chocolate chip cookie dough based on raw dough weight). Ingredients you can trust. Nestle Cocoa Plan: Responsibly sourced. Cooa through the Nestle Cocoa Plan nestlecocoaplan.com.

• No Artificial Colors

• No Artificial Flavors

• No Preservatives/No Artificial Preservatives


Ingredients

Sugar, Bleached Wheat Flour, Nestlé Tollhouse Milk Chocolate Morsels (sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Soy Lecithin, Natural Flavor). Vegetable Oil (palm Oil, High Oleic Canola Oil), Water, Milk, Nonfat Milk, Nestlé Toll House Semi-sweet Chocolate Morsels (sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Corn Syrup, Cocoa Processed With Alkali, 2% Or Less Of Eggs, Butter (cream, Salt), Modified Cornstarch, Salt, Molasses, Natural Flavor, Baking Soda, Gellan Gum, Xanthan Gum, Mono-and Diglycerides, Sodium Aluminum Phosphate, Vanilla Extract.


Directions

Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Keep cookie dough refrigerated while preheating. Place 4 cookies 4 inch apart on ungreased baking sheet. Bake 15-18 minutes or until golden brown and top of cookie is set. After baking, cool cookies 5 minutes on baking sheet, remove to cool completely. Tips for Better Baking: Bake on baking sheet on center rack in oven. Parchment lined baking sheet recommended. Begin with the lowest time recommended and add time as needed. Warning: Filling can be very hot and should not to be tasted or consume while sill hot.

Keep refrigerated.


Warnings

Contains: egg, wheat, milk, soy.

Nutrition

Nutrition Facts

Serving Size 56.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 230
    • Total Fat 10g13%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 300mg13%daily value
    • Total Carbohydrate 33g12%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 22g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Toll House - Estd 1939. Nearly 3x bigger (than the leading refrigerated chocolate chip cookie dough based on raw dough weight). Ingredients you can trust. Nestle Cocoa Plan: Responsibly sourced. Cooa through the Nestle Cocoa Plan nestlecocoaplan.com.

• No Artificial Colors

• No Artificial Flavors

• No Preservatives/No Artificial Preservatives


Ingredients

Sugar, Bleached Wheat Flour, Nestlé Tollhouse Milk Chocolate Morsels (sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Soy Lecithin, Natural Flavor). Vegetable Oil (palm Oil, High Oleic Canola Oil), Water, Milk, Nonfat Milk, Nestlé Toll House Semi-sweet Chocolate Morsels (sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Corn Syrup, Cocoa Processed With Alkali, 2% Or Less Of Eggs, Butter (cream, Salt), Modified Cornstarch, Salt, Molasses, Natural Flavor, Baking Soda, Gellan Gum, Xanthan Gum, Mono-and Diglycerides, Sodium Aluminum Phosphate, Vanilla Extract.


Directions

Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Keep cookie dough refrigerated while preheating. Place 4 cookies 4 inch apart on ungreased baking sheet. Bake 15-18 minutes or until golden brown and top of cookie is set. After baking, cool cookies 5 minutes on baking sheet, remove to cool completely. Tips for Better Baking: Bake on baking sheet on center rack in oven. Parchment lined baking sheet recommended. Begin with the lowest time recommended and add time as needed. Warning: Filling can be very hot and should not to be tasted or consume while sill hot.

Keep refrigerated.


Warnings

Contains: egg, wheat, milk, soy.


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