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Oscar Mayer Bacon, Thick Cut
Oscar Mayer Bacon, Thick Cut
12 ozPopular item
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About
Details
Fry up something tasty. Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon is smoked and hand-trimmed for delicious flavor. Carefully selected cuts of pork are used to make our savory, thick cut bacon. Our bacon slices are naturally smoked with real hardwood, making them the perfect addition to breakfast sandwiches and BLTs. Fry some slices for bacon and eggs, or chop it up and add thick cut smoked bacon to any of your favorite dishes. Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning. Our 12 oz pack of Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon is vacuum sealed for lasting freshness. Keep refrigerated and use within seven days of opening.
• One 12 oz package of Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon
• Naturally smoked with real hardwood for a savory bacon flavor
• Our smoked and sliced thick cut bacon comes from hand-trimmed cuts of pork
• Oscar Mayer thick cut bacon slices are a tasty addition to breakfast sandwiches and BLT sandwiches
• Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning
• Oscar Mayer bacon is vacuum sealed in plastic packaging to preserve freshness
• Each 12 oz pack includes about 8 slices of thick cut bacon
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Directions: Stove Top: Cook bacon in unheated skillet on medium 11 to 14 min., turning frequenly. Oven: Bake bacon in shallow pan in 425 degrees F oven 18 to 22 min. or until heated through. (No turning necessary). Microwave: Place 2 bacon slices (for two serving) between paper towels on microwaveable plate; cook on high 2-1/2 to 3 min. (Caution: Plate may be hot.) (Appliances and desired crispness of bacon varies. Heating times are guidelines).
Keep refrigerated.
For best quality, purchase and use by date shown. Once opened, use within 7 days.
Warnings
SAFE HANDLING INSTRUCTIONS (Graphic).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 6g8%
- Saturated Fat 2g10%
- Cholesterol 15mg5%
- Sodium 300mg13%
- Total Carbohydrate 0g0%
- Sugars 0g
- Protein 6g
Details
Fry up something tasty. Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon is smoked and hand-trimmed for delicious flavor. Carefully selected cuts of pork are used to make our savory, thick cut bacon. Our bacon slices are naturally smoked with real hardwood, making them the perfect addition to breakfast sandwiches and BLTs. Fry some slices for bacon and eggs, or chop it up and add thick cut smoked bacon to any of your favorite dishes. Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning. Our 12 oz pack of Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon is vacuum sealed for lasting freshness. Keep refrigerated and use within seven days of opening.
• One 12 oz package of Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon
• Naturally smoked with real hardwood for a savory bacon flavor
• Our smoked and sliced thick cut bacon comes from hand-trimmed cuts of pork
• Oscar Mayer thick cut bacon slices are a tasty addition to breakfast sandwiches and BLT sandwiches
• Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning
• Oscar Mayer bacon is vacuum sealed in plastic packaging to preserve freshness
• Each 12 oz pack includes about 8 slices of thick cut bacon
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Directions: Stove Top: Cook bacon in unheated skillet on medium 11 to 14 min., turning frequenly. Oven: Bake bacon in shallow pan in 425 degrees F oven 18 to 22 min. or until heated through. (No turning necessary). Microwave: Place 2 bacon slices (for two serving) between paper towels on microwaveable plate; cook on high 2-1/2 to 3 min. (Caution: Plate may be hot.) (Appliances and desired crispness of bacon varies. Heating times are guidelines).
Keep refrigerated.
For best quality, purchase and use by date shown. Once opened, use within 7 days.
Warnings
SAFE HANDLING INSTRUCTIONS (Graphic).
Common questions
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