Details

HEARTH & FIRE Pizza - The Mushroom Pizza. At HEARTH & FIRE, we're obsessed with our craft, and we took our time creating craft-quality pizza the right way so you can take your time enjoying it. The Mushroom Pizza is not just any mushroom pizza. This pizza features flame-fired crust, carefully selected mushrooms, creamy parmesan garlic sauce, smoked gouda, crumbled goat cheese, caramelized onion, and a pinch of thyme-every ingredient means more and tastes better because of how we put them together on each pizza. You may not see all the time, steps or passion it took us to get here, you'll just taste amazing pizza, so amazing that you might even forget it started as a frozen pizza. While there's incredible pizza to be found all over the world, we've dedicated ourselves to giving you the best possible frozen pizza experience, from our oven to yours. We're passionate about the process it takes to craft a pizza so good we think you'll be surprised you found it as a frozen pizza. Take our mushrooms. We chose portabella, cremini and shiitake so you get a variety of complex mushroom flavor in every bite of pizza. Our pizza has creamy parmesan garlic sauce, smoked gouda and crumbled goat cheese to balance out the savory mushrooms. We added caramelized onion and a pinch of thyme to top it off. And last but not least, our pizza crust. First, the dough gets a slow, cold ferment to give the pizza a delightful flavor and aroma when it comes out of your oven. Then we fire the crust at 1000 degrees Fahrenheit for a flame-fired touch of char. Finally, when you slice into the pizza and see the airy bubbles in the crust, you'll know we took our time to make each pizza the best it can be. We are confident you will experience taste, texture and aroma unlike anything you've ever had in frozen pizza, and a match for what you find at your favorite local pizzeria. But don't take our word for it, taste it for yourself.

Ingredients

Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Smoked Gouda Cheese (milk, Salt, Cheese Cultures, Enzymes), Marinated Roasted Portabella Mushrooms (portabella Mushrooms, Canola Oil, Olive Oil, Balsamic Vinegar, Salt, Pepper), Onion, Shiitake Mushrooms, Cremini Mushrooms, Goat Cheese Crumbles (pasteurized Goat's Milk, Sea Salt, Cheese Cultures, Enzymes, Natamycin [a Natural Mold Inhibitor]), Whipping Cream (cream, Milk, Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Asiago Fresh Cheese (milk, Salt, Cheese Cultures, Enzymes), Vegetable Oil (canola And/or Olive Oil), Contains 2% Or Less Of: Rice Starch, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yeast, Salt, Sugar, Rice Flour, Thyme, Spice, Dried Garlic.

Directions

Baking Instructions For Conventional Oven Heating: Remove frozen pizza from freezer and preheat oven to 400 degrees F for best results, place on countertop at room temperature for 15-20 minutes prior to baking -important step. Remove pizza from plastic overwrap and cardboard circle step! Now is your chance to sprinkle on something extra. It's hard to go wrong with another dash of olive oil. Place directly on center rack. Your pizza will char up a little-the crust has been fired with open flame for that real pizzeria feel. Heat for 12-14 minutes. You know your oven better than we do. Look for the cheese in the center to be fully melted. Remove pizza and allow to sit for 2 minutes we're not just keeping your tongue unburned. A moment to cool allows the cheese to hold its shape. For food safety and quality, heat until the internal temperature is at least 160 degrees F before eating. Refrigerate or discard any unused portion.

Keep frozen, heat as directed

Warnings

Contains: wheat and milk.