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Byron's Pulled Pork, Seasoned & Smoked
Byron's Pulled Pork, Seasoned & Smoked
16 oz
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About
Details
Authentic smokehouse. Stove top, microwave & oven ready. Hickory smoked for hours. Hand pulled. Fully cooked. Our process. Made the way its supposed to be made. 1. We start our production process with fresh pork shoulders. 2. We slow cook and hardwood smoke the pork shoulders for hours using hickory wood. 3. Then we hand-pull the meat to ensure only the finest quality product makes it into our recyclable tray. 4. Lastly, we immediately freeze our products to seal in that hickory smoked pork flavor that we worked so hard to achieve!
Ingredients
Seasoned Pork (pork, Salt, Sodium Phosphates, Dehydrated Pork Stock, Rosemary Extract).
Directions
Heating Instructions: For food safety, quality, add thorough heating, please follow the instructions below. Thaw under refrigeration in package overnight (12 hours) for best results, otherwise keep frozen until ready to prepare. Use product within 3 days of defrost. Product is not ready to eat until fully heated to an internal temperature of 165 degrees F. Boil in Bag: 1. Remove product from outer carton and tray, set tray aside for post heat serving. Leave product in pouch/do not puncture pouch. 2. Using a 3-quart stock pot, fill to 2/3 with water and heat to just below boiling. 190 degrees F - 200 degrees F. 3. Using tongs, carefully place pouch in heated water. 4. From thawed, heat 35 minutes. From frozen, heat 60 minutes. If necessary, adjust heat to maintain water temperature, being careful not to let boil fully. 5. Carefully remove from water usings tongs. Cut bag and pour contents into serving tray. Stir before serving. Microwave Oven: 1. Remove outer carton. 2. Remove product from plastic pouch. 3. Place product in black tray and cover tray with paper towel. 4. Microwave on high for 5 to 6 minutes from thawed, 10 minutes from frozen. Stir halfway through heating time and again before serving. Conventional Oven: 1. Remove outer carton. 2. Remove product from plastic pouch. 3. Place product in black tray and place tray on baking sheet. 4. Bake in preheated oven to 350 degrees F for 35 minutes from thawed, 60 minutes from frozen. Stir halfway through heating time and again before serving. Microwave instructions developed using an 1100-watt microwave oven. Due to differences in appliances and quantity prepared, heating times may vary and may require adjustment. Caution - product will be hot!
Great for: Sandwiches; Tacos; Chili; Casseroles; Recipes.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 17g22%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 100mg33%
- Sodium 720mg31%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 29g
Details
Authentic smokehouse. Stove top, microwave & oven ready. Hickory smoked for hours. Hand pulled. Fully cooked. Our process. Made the way its supposed to be made. 1. We start our production process with fresh pork shoulders. 2. We slow cook and hardwood smoke the pork shoulders for hours using hickory wood. 3. Then we hand-pull the meat to ensure only the finest quality product makes it into our recyclable tray. 4. Lastly, we immediately freeze our products to seal in that hickory smoked pork flavor that we worked so hard to achieve!
Ingredients
Seasoned Pork (pork, Salt, Sodium Phosphates, Dehydrated Pork Stock, Rosemary Extract).
Directions
Heating Instructions: For food safety, quality, add thorough heating, please follow the instructions below. Thaw under refrigeration in package overnight (12 hours) for best results, otherwise keep frozen until ready to prepare. Use product within 3 days of defrost. Product is not ready to eat until fully heated to an internal temperature of 165 degrees F. Boil in Bag: 1. Remove product from outer carton and tray, set tray aside for post heat serving. Leave product in pouch/do not puncture pouch. 2. Using a 3-quart stock pot, fill to 2/3 with water and heat to just below boiling. 190 degrees F - 200 degrees F. 3. Using tongs, carefully place pouch in heated water. 4. From thawed, heat 35 minutes. From frozen, heat 60 minutes. If necessary, adjust heat to maintain water temperature, being careful not to let boil fully. 5. Carefully remove from water usings tongs. Cut bag and pour contents into serving tray. Stir before serving. Microwave Oven: 1. Remove outer carton. 2. Remove product from plastic pouch. 3. Place product in black tray and cover tray with paper towel. 4. Microwave on high for 5 to 6 minutes from thawed, 10 minutes from frozen. Stir halfway through heating time and again before serving. Conventional Oven: 1. Remove outer carton. 2. Remove product from plastic pouch. 3. Place product in black tray and place tray on baking sheet. 4. Bake in preheated oven to 350 degrees F for 35 minutes from thawed, 60 minutes from frozen. Stir halfway through heating time and again before serving. Microwave instructions developed using an 1100-watt microwave oven. Due to differences in appliances and quantity prepared, heating times may vary and may require adjustment. Caution - product will be hot!
Great for: Sandwiches; Tacos; Chili; Casseroles; Recipes.
Keep frozen.
Common questions
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