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Oscar Mayer Bacon, Original, Hardwood Smoked
Oscar Mayer Bacon, Original, Hardwood Smoked
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Fry up something tasty. Oscar Mayer Original Naturally Hardwood Smoked Bacon Slices deliver a smoky bacon flavor that crisps up in minutes. Naturally smoked with real hardwood for a premium and delicious flavor, our bacon is made from carefully selected, hand-trimmed cuts of pork. Use our naturally smoked Oscar Mayer bacon as part of a hearty breakfast of bacon and eggs, or to top your favorite dishes like salads and baked potatoes. Our hardwood smoked bacon comes in three, 12 oz individually vacuum sealed packages to help maintain freshness. Keep refrigerated and use within seven days of opening.
• Three 12 oz packs of Oscar Mayer Original Naturally Hardwood Smoked Bacon
• Naturally smoked with real hardwood for a savory bacon flavor
• Our smoked and sliced bacon comes from hand-trimmed cuts of pork
• Oscar Mayer bacon slices are a tasty addition to breakfast sandwiches and BLT sandwiches
• Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning
• Oscar Mayer bacon is vacuum sealed in plastic packaging to preserve freshness
• Each of our three, 12 oz packs includes about 14 slices, for a total of about 42 slices of bacon
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Directions: Skillet: Cook bacon in unheated skillet on medium 8 to 10 min., turning frequently. Oven: Bake bacon at 400 degrees F in shallow pan 13 to 15 min., no turning necessary. Microwave: Place 2 bacon slices between paper towels on microwaveable plate; cook on high 1 to 1-1/2 min. (Caution: Plate may be hot). Appliances and desired crispness of bacon varies; cooking times are guidelines.
Keep refrigerated.
For best quality, purchase and use by date shown. Once opened, use within 7 days.
Warnings
SAFE HANDLING INSTRUCTIONS (Graphic).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 7g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 350mg15%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 7g
Details
Fry up something tasty. Oscar Mayer Original Naturally Hardwood Smoked Bacon Slices deliver a smoky bacon flavor that crisps up in minutes. Naturally smoked with real hardwood for a premium and delicious flavor, our bacon is made from carefully selected, hand-trimmed cuts of pork. Use our naturally smoked Oscar Mayer bacon as part of a hearty breakfast of bacon and eggs, or to top your favorite dishes like salads and baked potatoes. Our hardwood smoked bacon comes in three, 12 oz individually vacuum sealed packages to help maintain freshness. Keep refrigerated and use within seven days of opening.
• Three 12 oz packs of Oscar Mayer Original Naturally Hardwood Smoked Bacon
• Naturally smoked with real hardwood for a savory bacon flavor
• Our smoked and sliced bacon comes from hand-trimmed cuts of pork
• Oscar Mayer bacon slices are a tasty addition to breakfast sandwiches and BLT sandwiches
• Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning
• Oscar Mayer bacon is vacuum sealed in plastic packaging to preserve freshness
• Each of our three, 12 oz packs includes about 14 slices, for a total of about 42 slices of bacon
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Directions: Skillet: Cook bacon in unheated skillet on medium 8 to 10 min., turning frequently. Oven: Bake bacon at 400 degrees F in shallow pan 13 to 15 min., no turning necessary. Microwave: Place 2 bacon slices between paper towels on microwaveable plate; cook on high 1 to 1-1/2 min. (Caution: Plate may be hot). Appliances and desired crispness of bacon varies; cooking times are guidelines.
Keep refrigerated.
For best quality, purchase and use by date shown. Once opened, use within 7 days.
Warnings
SAFE HANDLING INSTRUCTIONS (Graphic).
Common questions
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