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Rao's® Frozen Uncured Pepperoni Brick Oven Pizza
Rao's® Frozen Uncured Pepperoni Brick Oven Pizza
18.3 ozPopular item
About
Details
Each pizza is crafted with the utmost care. It starts with our famous Rao's Homemade pizza sauce made with naturally sweet, vine-ripened Italian tomatoes and fresh basil layered over a delicious crisp crust baked in a wood-fired brick oven. Then top if off with the perfect complement of our decadent blend of cheeses and freshly sliced uncured pepperoni for a taste your whole family will enjoy.
Ingredients
Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-Cysteine), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Uncured1 Pepperoni 'No Nitrites or Nitrates Added Except Those Naturally Occurring in Sea Salt and Cultured Celery Juice or Powder (Pork, Beef, Sea Salt, Spices, Contains 2% or Less of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice, Dextrose, Extractives of Paprika, Cherry Powder, May Contain: Cultured Celery Powder, Garlic Powder, Oleoresin of Paprika), Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Parmesan and Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese from Cow's Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anticaking Agent], Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Spices.
Directions
Conventional Oven Instructions 1. Preheat oven to 425 degrees F remove pizza from plastic wrap and remove cardboard. 2. Bake for 12-14 min. Place pizza directly on center rack. Bake for 12-14 minutes, or until the cheese is fully melted and pepperoni is slightly crispy. Pizza will be hot. Let stand for 3 minutes before enjoying. Brick Oven Instructions 1. Preheat oven to 700 degrees F remove pizza from plastic wrap and remove cardboard. 2. Bake for 1-4 min. Place pizza directly in the center of the oven. Bake for 1-4 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Ovens vary; cooking time may need to be adjusted.
Make It Your Own: Garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or freshly ripped basil.
Keep frozen.
Warnings
Contains: milk, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 14g18%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 690mg30%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 13g
Details
Each pizza is crafted with the utmost care. It starts with our famous Rao's Homemade pizza sauce made with naturally sweet, vine-ripened Italian tomatoes and fresh basil layered over a delicious crisp crust baked in a wood-fired brick oven. Then top if off with the perfect complement of our decadent blend of cheeses and freshly sliced uncured pepperoni for a taste your whole family will enjoy.
Ingredients
Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-Cysteine), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Uncured1 Pepperoni 'No Nitrites or Nitrates Added Except Those Naturally Occurring in Sea Salt and Cultured Celery Juice or Powder (Pork, Beef, Sea Salt, Spices, Contains 2% or Less of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice, Dextrose, Extractives of Paprika, Cherry Powder, May Contain: Cultured Celery Powder, Garlic Powder, Oleoresin of Paprika), Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Parmesan and Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese from Cow's Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anticaking Agent], Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Spices.
Directions
Conventional Oven Instructions 1. Preheat oven to 425 degrees F remove pizza from plastic wrap and remove cardboard. 2. Bake for 12-14 min. Place pizza directly on center rack. Bake for 12-14 minutes, or until the cheese is fully melted and pepperoni is slightly crispy. Pizza will be hot. Let stand for 3 minutes before enjoying. Brick Oven Instructions 1. Preheat oven to 700 degrees F remove pizza from plastic wrap and remove cardboard. 2. Bake for 1-4 min. Place pizza directly in the center of the oven. Bake for 1-4 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Ovens vary; cooking time may need to be adjusted.
Make It Your Own: Garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or freshly ripped basil.
Keep frozen.
Warnings
Contains: milk, wheat, soy.
Common questions
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