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Rao's® Brick Oven Five Cheese Original Crust Frozen Pizza
Rao's® Brick Oven Five Cheese Original Crust Frozen Pizza
19 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Each pizza is crafted with the utmost care. It starts with our famous Rao's homemade pizza sauce made with naturally sweet, vine-ripened Italian tomatoes and fresh basil layered over a delicious crisp crust baked in a wood-fired brick oven. Then top it off with the perfect complement of our decadent blend of whole milk Mozzarella, whole milk Provolone, Fontina Romano & Parmesan cheeses for a taste your whole family will enjoy.
Brick oven baked crust covered with Rao's Homemade Pizza Sauce topped with milk Mozzarella Cheese, Provolone, Fontina, Romano and Parmesan
Ingredients
Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-Cysteine), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Parmesan and Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese from Cow's Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anticaking Agent], Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Spices.
Directions
Cook thoroughly. Conventional Oven Instructions 1. Preheat oven to 425 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 9-12 min. Place pizza directly on center rack. Bake for 9-12 minutes, or until the cheese is fully melted. Pizza will be hot. Let stand for 3 minutes before enjoying. Brick Oven Instructions 1. Preheat oven to 700 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 1-1-1/2 min. Place pizza directly in the center of the oven. Bake for 1-1-1/2 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Ovens vary; cooking time may need to be adjusted.
Make It Your Own: Garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or freshly ripped basil.
Keep frozen.
Warnings
Contains: milk, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 13g17%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 660mg29%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 14g
Details
Each pizza is crafted with the utmost care. It starts with our famous Rao's homemade pizza sauce made with naturally sweet, vine-ripened Italian tomatoes and fresh basil layered over a delicious crisp crust baked in a wood-fired brick oven. Then top it off with the perfect complement of our decadent blend of whole milk Mozzarella, whole milk Provolone, Fontina Romano & Parmesan cheeses for a taste your whole family will enjoy.
Brick oven baked crust covered with Rao's Homemade Pizza Sauce topped with milk Mozzarella Cheese, Provolone, Fontina, Romano and Parmesan
Ingredients
Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-Cysteine), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Parmesan and Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese from Cow's Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anticaking Agent], Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Spices.
Directions
Cook thoroughly. Conventional Oven Instructions 1. Preheat oven to 425 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 9-12 min. Place pizza directly on center rack. Bake for 9-12 minutes, or until the cheese is fully melted. Pizza will be hot. Let stand for 3 minutes before enjoying. Brick Oven Instructions 1. Preheat oven to 700 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 1-1-1/2 min. Place pizza directly in the center of the oven. Bake for 1-1-1/2 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Ovens vary; cooking time may need to be adjusted.
Make It Your Own: Garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or freshly ripped basil.
Keep frozen.
Warnings
Contains: milk, wheat, soy.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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