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Rao's® Frozen Meat Trio Brick Oven Pizza
Rao's® Frozen Meat Trio Brick Oven Pizza
20.8 ozPopular item
About
Details
Each pizza is crafted with the utmost care. It starts with our famous Rao's Homemade pizza sauce made with naturally sweet, vine-ripened Italian tomatoes and fresh basil layered over a delicious crisp crust baked in a wood-fired brick oven. Then top it off with the perfect complement of our decadent blend of cheeses, uncured pepperoni, Italian sausage and uncured bacon for a taste your whole family will enjoy.
Brick oven baked crust covered with Rao's Homemade Pizza Sauce topped with Sausage, Uncured Pepperoni, Uncured Bacon and whole milk Mozzarella Cheese
Ingredients
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-cysteine), Sauce (italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Uncured†Pepperoni †no Nitrites Or Nitrates Added Except Those Naturally Occurring In Sea Salt And Cultured Celery Juice Or Powder (pork, Beef, Sea Salt, Spices, Contains 2% Or Less Of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice, Dextrose, Extractives Of Paprika, Cherry Powder, May Contain: Cultured Celery Powder, Garlic Powder, Oleoresin Of Paprika), Uncured†Bacon †no Nitrites Or Nitrates Added Except Those Naturally Found In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Parmesan And Romano Cheese (parmesan Cheese [cultured, Part-skim Milk, Salt, Enzymes], Romano Cheese From Cow's Milk [cultured, Part-skim Milk, Salt, Enzymes], Powdered Cellulose [anticaking Agent], Salt)
Directions
Cook thoroughly. Conventional Oven Instructions: 1. Preheat oven to 425 degrees F remove pizza from plastic wrap and remove cardboard. 2. Bake for 16-18 min. Place pizza directly on center rack. Bake for 16-18 minutes, or until the cheese is fully melted and pepperoni is slightly crispy. Pizza will be hot. Let stand for 3 minutes before enjoying. Brick Oven Instructions: Preheat oven to 700 degrees F remove pizza from plastic wrap and remove cardboard. 2. Bake for up to 7-8 min. Place pizza about 10-12 inches from the heat source. Bake for up to 7-8 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Ovens vary; cooking time may need to be adjusted.
Make It Your Own: garnish with a dusting of grated parmigiano-reggiano and freshly chopped Italian parsley or freshly ripped basil.
Warnings
Contains: milk, wheat, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 18g23%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 860mg37%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 16g
Details
Each pizza is crafted with the utmost care. It starts with our famous Rao's Homemade pizza sauce made with naturally sweet, vine-ripened Italian tomatoes and fresh basil layered over a delicious crisp crust baked in a wood-fired brick oven. Then top it off with the perfect complement of our decadent blend of cheeses, uncured pepperoni, Italian sausage and uncured bacon for a taste your whole family will enjoy.
Brick oven baked crust covered with Rao's Homemade Pizza Sauce topped with Sausage, Uncured Pepperoni, Uncured Bacon and whole milk Mozzarella Cheese
Ingredients
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-cysteine), Sauce (italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Uncured†Pepperoni †no Nitrites Or Nitrates Added Except Those Naturally Occurring In Sea Salt And Cultured Celery Juice Or Powder (pork, Beef, Sea Salt, Spices, Contains 2% Or Less Of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice, Dextrose, Extractives Of Paprika, Cherry Powder, May Contain: Cultured Celery Powder, Garlic Powder, Oleoresin Of Paprika), Uncured†Bacon †no Nitrites Or Nitrates Added Except Those Naturally Found In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Parmesan And Romano Cheese (parmesan Cheese [cultured, Part-skim Milk, Salt, Enzymes], Romano Cheese From Cow's Milk [cultured, Part-skim Milk, Salt, Enzymes], Powdered Cellulose [anticaking Agent], Salt)
Directions
Cook thoroughly. Conventional Oven Instructions: 1. Preheat oven to 425 degrees F remove pizza from plastic wrap and remove cardboard. 2. Bake for 16-18 min. Place pizza directly on center rack. Bake for 16-18 minutes, or until the cheese is fully melted and pepperoni is slightly crispy. Pizza will be hot. Let stand for 3 minutes before enjoying. Brick Oven Instructions: Preheat oven to 700 degrees F remove pizza from plastic wrap and remove cardboard. 2. Bake for up to 7-8 min. Place pizza about 10-12 inches from the heat source. Bake for up to 7-8 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Ovens vary; cooking time may need to be adjusted.
Make It Your Own: garnish with a dusting of grated parmigiano-reggiano and freshly chopped Italian parsley or freshly ripped basil.
Warnings
Contains: milk, wheat, soy
Common questions
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