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Kashi Spinach and Artichoke Pasta
Kashi Spinach and Artichoke Pasta
Kashi Spinach and Artichoke Pasta

Kashi Spinach and Artichoke Pasta

9.5 oz
Kashi Spinach and Artichoke Pasta

Kashi Spinach and Artichoke Pasta

9.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

All natural (no artificial ingredients, only minimally processed). 41 g whole grains, 13 g protein, 8 g fiber, 9 g total fat. Kashi 7 whole grain penne pasta with artichokes, spinach, roasted red peppers & cannellini beans topped with parmesan cream sauce and a hint of lemon. Cozy up to our tasty steamed entrees with the all natural (no artificial ingredients, only minimally processed) goodness of whole grains and crisp vegetables. Steam & enjoy! Vegetarian. 1 serving. Kashi Steam Meals use the power of steam to cook flavorful, crisp vegetables and our seven whole grain pilaf or pasta in just minutes! Plus this delicious meal has no preservatives, artificial additives or ingredients. Whole Grain: 41 g or more per serving. Exchange: 2-1/2 carbohydrates, 2 fat & 2 protein. The dietary exchanges are based on the Choose Your Foods: Exchange Lists for Diabetes, copyright 2008 by American Dietetic Association and American Diabetes Association.


Ingredients

Cooked Multigrain Pasta (Water, Whole Durum Wheat Flour, Kashi Seven Whole Grain Flour [Whole: Oats, Hard Red Wheat, Rye, Brown Rice, Triticale (Hybrid of Wheat and Rye), Dehulled Barley, Buckwheat] Wheat Gluten), Water, Artichoke, Spinach, Red Bell Peppers, Cannellini Beans, Cream, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic (Garlic, Water), Lemon Juice from Concentrate (Water, Concentrated Lemon Juice), Rice Starch, Romano Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Chablis Wine (Wine, Salt), Salt, Black Pepper.


Directions

Keep frozen. Cook thoroughly. Before you begin, read the cooking instructions from beginning to end. Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165 degrees F. Prepare only one bag at a time. Never leave cooking appliance unattended during use. Children should be supervised. Microwave in Bag (Recommended Method): 1. Place unopened bag this side up on microwave-safe plate. 2. Microwave on High for 4-1/2 min. 3. Let stand 1 min in microwave to complete cooking. 4. Avoid squeezing the bag and handling bag near the steam release area as hot steam will escape there. Carefully pick up the bag. Use scissors to cut open bag along the top seal. 5. Pour meal onto a plate, stir and enjoy! Cooking instructions developed using an 1100 watt microwave. Adjustment to cooking time may be required. Appliance performance varies. Always follow manufacturer's instructions. On the Stove: 1. Pour 2 tbsp of water in a 3 quart saucepan and heat to steaming. 2. Cut open contents of bag with scissors, and pour the food into the steaming water. 3. Reduce heat to medium. 4. Cover and let cook for 6-7 mins. Stir occasionally. Watch closely during last few minutes of cooking. Reduce heat if necessary. 5. Pour contents onto a plate and enjoy! Package and meal are hot. If mishandled or overheated, product can become extremely hot and cause burns. Use care when handling this product.


Warnings

Contains wheat and milk ingredients.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 1
  • Amount Per Serving
  • Calories 280
    • Total Fat 9g12%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 620mg27%daily value
    • Total Carbohydrate 41g15%daily value
    • Total CarbohydrateDietary Fiber 8g29%daily value
    • Total CarbohydrateSugars 0g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural (no artificial ingredients, only minimally processed). 41 g whole grains, 13 g protein, 8 g fiber, 9 g total fat. Kashi 7 whole grain penne pasta with artichokes, spinach, roasted red peppers & cannellini beans topped with parmesan cream sauce and a hint of lemon. Cozy up to our tasty steamed entrees with the all natural (no artificial ingredients, only minimally processed) goodness of whole grains and crisp vegetables. Steam & enjoy! Vegetarian. 1 serving. Kashi Steam Meals use the power of steam to cook flavorful, crisp vegetables and our seven whole grain pilaf or pasta in just minutes! Plus this delicious meal has no preservatives, artificial additives or ingredients. Whole Grain: 41 g or more per serving. Exchange: 2-1/2 carbohydrates, 2 fat & 2 protein. The dietary exchanges are based on the Choose Your Foods: Exchange Lists for Diabetes, copyright 2008 by American Dietetic Association and American Diabetes Association.


Ingredients

Cooked Multigrain Pasta (Water, Whole Durum Wheat Flour, Kashi Seven Whole Grain Flour [Whole: Oats, Hard Red Wheat, Rye, Brown Rice, Triticale (Hybrid of Wheat and Rye), Dehulled Barley, Buckwheat] Wheat Gluten), Water, Artichoke, Spinach, Red Bell Peppers, Cannellini Beans, Cream, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic (Garlic, Water), Lemon Juice from Concentrate (Water, Concentrated Lemon Juice), Rice Starch, Romano Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Chablis Wine (Wine, Salt), Salt, Black Pepper.


Directions

Keep frozen. Cook thoroughly. Before you begin, read the cooking instructions from beginning to end. Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165 degrees F. Prepare only one bag at a time. Never leave cooking appliance unattended during use. Children should be supervised. Microwave in Bag (Recommended Method): 1. Place unopened bag this side up on microwave-safe plate. 2. Microwave on High for 4-1/2 min. 3. Let stand 1 min in microwave to complete cooking. 4. Avoid squeezing the bag and handling bag near the steam release area as hot steam will escape there. Carefully pick up the bag. Use scissors to cut open bag along the top seal. 5. Pour meal onto a plate, stir and enjoy! Cooking instructions developed using an 1100 watt microwave. Adjustment to cooking time may be required. Appliance performance varies. Always follow manufacturer's instructions. On the Stove: 1. Pour 2 tbsp of water in a 3 quart saucepan and heat to steaming. 2. Cut open contents of bag with scissors, and pour the food into the steaming water. 3. Reduce heat to medium. 4. Cover and let cook for 6-7 mins. Stir occasionally. Watch closely during last few minutes of cooking. Reduce heat if necessary. 5. Pour contents onto a plate and enjoy! Package and meal are hot. If mishandled or overheated, product can become extremely hot and cause burns. Use care when handling this product.


Warnings

Contains wheat and milk ingredients.


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No, Kashi Spinach and Artichoke Pasta is not gluten-free.

Kashi Spinach and Artichoke Pasta has 280.0 calories.

Kashi Spinach and Artichoke Pasta has 41.0 carbs.

Kashi Spinach and Artichoke Pasta has 0.0 grams of sugar.

Kashi Spinach and Artichoke Pasta has 9.0 grams of fat.

Kashi Spinach and Artichoke Pasta has 620.0 grams of sodium.