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Louisiana Fish Fry Products Traditional Herbs Stuffing Mix
Louisiana Fish Fry Products Traditional Herbs Stuffing Mix
6 oz
About
Details
Est. 1982. New. Easy to prepare. Bring the taste of Lousiana home! At Lousiana Fish Fry, we pride ourselves in capturing authentic flavors, honoring Lousiana traditions and using only high-quality ingredients. expect perfectly-seasoned meals every time, guaranteed. With our easy-to-use seasonings, sauces, breading mixes, and entrees, it's never been easier to bring the taste of Louisiana home. Sealed pouch inside.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Meal, High Fructose Corn Syrup, Dried Onions, Whey, Vegetable Shortening [interesterified (high Oleic Soybean Oil, Soybean Oil)], Salt, Maltodextrin, Spices, Ground Celery Seeds, Ground Coriander Seeds, Dried Garlic, Natural Flavor, Sage Oil, Dried Celery, Dried Parsley, Yeast, Grain Vinegar, Yeast Extract, Soy Lecithin, Annatto (color), Chicken Broth Powder, Caramel (color), Turmeric Extract (color)
Directions
On the Stove: 1. Melt unsalted butter (4 Tbsp.) in a 4qt pot. Add water (1 1/2 cups) and bring to a boil. 2.Stir in Stuffing Mix. Remove from heat. 3. Cover pot and let stand for 5 minutes. Fluff with fork. Enjoy! In the Microwave: 1. Combine Stuffing Mix, hot water (1 1/2 cups) and 4 Tbsp. unsalted butter in a microwave-safe bowl; cover. 2. Microwave on high power for approximately 5-6 minutes or until heated thoroughly. 3. Fluff with fork. Enjoy! Note: Microwave ovens vary. Consult your manual for precise cooking times for your specific make/model. In the Bird: Prepare stuffing as directed on package. Do not stuff bird until ready to roast. Use one pouch of Stuffing Mix for birds up to 8 lbs. Rinse poultry with cold water. Pat dry. Stuff cavity with prepared stuffing. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in the stuffing reaches 165 degrees F. Enjoy!
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Warnings
Contains: milk, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 290mg13%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 3g
Details
Est. 1982. New. Easy to prepare. Bring the taste of Lousiana home! At Lousiana Fish Fry, we pride ourselves in capturing authentic flavors, honoring Lousiana traditions and using only high-quality ingredients. expect perfectly-seasoned meals every time, guaranteed. With our easy-to-use seasonings, sauces, breading mixes, and entrees, it's never been easier to bring the taste of Louisiana home. Sealed pouch inside.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Meal, High Fructose Corn Syrup, Dried Onions, Whey, Vegetable Shortening [interesterified (high Oleic Soybean Oil, Soybean Oil)], Salt, Maltodextrin, Spices, Ground Celery Seeds, Ground Coriander Seeds, Dried Garlic, Natural Flavor, Sage Oil, Dried Celery, Dried Parsley, Yeast, Grain Vinegar, Yeast Extract, Soy Lecithin, Annatto (color), Chicken Broth Powder, Caramel (color), Turmeric Extract (color)
Directions
On the Stove: 1. Melt unsalted butter (4 Tbsp.) in a 4qt pot. Add water (1 1/2 cups) and bring to a boil. 2.Stir in Stuffing Mix. Remove from heat. 3. Cover pot and let stand for 5 minutes. Fluff with fork. Enjoy! In the Microwave: 1. Combine Stuffing Mix, hot water (1 1/2 cups) and 4 Tbsp. unsalted butter in a microwave-safe bowl; cover. 2. Microwave on high power for approximately 5-6 minutes or until heated thoroughly. 3. Fluff with fork. Enjoy! Note: Microwave ovens vary. Consult your manual for precise cooking times for your specific make/model. In the Bird: Prepare stuffing as directed on package. Do not stuff bird until ready to roast. Use one pouch of Stuffing Mix for birds up to 8 lbs. Rinse poultry with cold water. Pat dry. Stuff cavity with prepared stuffing. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in the stuffing reaches 165 degrees F. Enjoy!
Lift tab to open.
Warnings
Contains: milk, wheat, soy.
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