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About
Details
All natural. US inspected and passed by Department of Agriculture. A delicate egg noodle pasta filled with a delicious mixture of ground pork, parmesan cheese and select spices. Angy's Tortellini began in 1949 as a way for Angiolina Campanini to support herself and her three children. Using her own recipes, Angy counted 100 tortellini into each of the first 6 bags to be sold at a local market. Since those first days, Angy's (still family owned and operated), has been delivering the same quality pasta to your favorite stores so that you too can serve Angy's original recipe to your family.
Ingredients
Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Pork, Water, Whole Eggs, Bread Crumbs [Wheat Flour, Brown Rice Meal, Bulgur Wheat, Cracked Wheat, Rye Chops, Sugar, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed), Salt, Yeast], Parmesan Cheese (Pastuerized Milk, Cultures, Rennet, Salt), Romano Cheese (Pastuerized Sheep's Milk, Rennet, Salt), Salt, Pepper, Garlic Powder.
Directions
Keep frozen. Boiling: Place frozen tortellini in 8 cups vigorously boiling water (salted to taste). Stir. Cook for 5 minutes or until desired tenderness. Drain. Microwave: For 1 package frozen tortellini - in 3 quart casserole, cover and heat 6 cups of water to a boil (15 - 18 minutes). Add tortellini and salt to taste; stir. Cook 3 1/2 minutes. Drain.
Warnings
Contains: Wheat, milk & eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 270mg12%
- Total Carbohydrate 41g15%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 17g
Details
All natural. US inspected and passed by Department of Agriculture. A delicate egg noodle pasta filled with a delicious mixture of ground pork, parmesan cheese and select spices. Angy's Tortellini began in 1949 as a way for Angiolina Campanini to support herself and her three children. Using her own recipes, Angy counted 100 tortellini into each of the first 6 bags to be sold at a local market. Since those first days, Angy's (still family owned and operated), has been delivering the same quality pasta to your favorite stores so that you too can serve Angy's original recipe to your family.
Ingredients
Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Pork, Water, Whole Eggs, Bread Crumbs [Wheat Flour, Brown Rice Meal, Bulgur Wheat, Cracked Wheat, Rye Chops, Sugar, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed), Salt, Yeast], Parmesan Cheese (Pastuerized Milk, Cultures, Rennet, Salt), Romano Cheese (Pastuerized Sheep's Milk, Rennet, Salt), Salt, Pepper, Garlic Powder.
Directions
Keep frozen. Boiling: Place frozen tortellini in 8 cups vigorously boiling water (salted to taste). Stir. Cook for 5 minutes or until desired tenderness. Drain. Microwave: For 1 package frozen tortellini - in 3 quart casserole, cover and heat 6 cups of water to a boil (15 - 18 minutes). Add tortellini and salt to taste; stir. Cook 3 1/2 minutes. Drain.
Warnings
Contains: Wheat, milk & eggs.
Product Ratings
- Rated on January 22, 2025
- 51
- 40
- 30
- 20
- 10
Common questions
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