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About
Details
Angy's® Tortellini with Chicken. A delicate egg noodle pasta filled with a delicious mixture of ground chicken, parmesan cheese and select spices. Different and delicious.
Ingredients
Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Water, Whole Eggs, Bread Crumbs (Enriched Flour, (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mono Nitrate, Riboflavin), less than 2% of the following: Whey, Salt, Sugar, Yeast, Salt, Palm Shortening, Canola Oils, Calcium Propianate, Soy Flour, Corn Flour Dough Conditioners: Sodium Steryol Lactalate, Amonium Sulfate, Diacetyl, Tartaric Acid, Esters of Mono and Diglycerides (DATEM), Potassium Bromate, Monocalcium Phostate (Leavening), Sesame Seeds), Parmesan Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes), Anti-Caking (Cellulose & Starch), Hard-Grating Cheese (Pasteurized Milk, Enzyme Cultures, Rennet, Salt or Sheep's Milk, Bacterial Culture, Salt, Rennet)), Egg Whites (Pasteurized Egg Whites, Water, Guar Gum), Powdered Cellulose (Anti-Caking Agent), Sodium Citrate (to Retard Mold), Flavorings, Salt.
Directions
Keep frozen. Cooking instructions: Boiling: place frozen tortellini in 8 cups vigorously boiling water (salted to taste). Stir. Cook for 5 minutes or to desired tenderness. Drain. Microwave: for 1 package frozen tortellini...in a 3 qt. Casserole, cover and heat 6 cups of water to a boil (13-18 min.). Add tortellini and salt to taste; stir. Cook 3 1/2 minutes. Drain.
Warnings
Contains: wheat, milk & eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 260mg11%
- Total Carbohydrate 40g15%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 15g
Details
Angy's® Tortellini with Chicken. A delicate egg noodle pasta filled with a delicious mixture of ground chicken, parmesan cheese and select spices. Different and delicious.
Ingredients
Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Water, Whole Eggs, Bread Crumbs (Enriched Flour, (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mono Nitrate, Riboflavin), less than 2% of the following: Whey, Salt, Sugar, Yeast, Salt, Palm Shortening, Canola Oils, Calcium Propianate, Soy Flour, Corn Flour Dough Conditioners: Sodium Steryol Lactalate, Amonium Sulfate, Diacetyl, Tartaric Acid, Esters of Mono and Diglycerides (DATEM), Potassium Bromate, Monocalcium Phostate (Leavening), Sesame Seeds), Parmesan Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes), Anti-Caking (Cellulose & Starch), Hard-Grating Cheese (Pasteurized Milk, Enzyme Cultures, Rennet, Salt or Sheep's Milk, Bacterial Culture, Salt, Rennet)), Egg Whites (Pasteurized Egg Whites, Water, Guar Gum), Powdered Cellulose (Anti-Caking Agent), Sodium Citrate (to Retard Mold), Flavorings, Salt.
Directions
Keep frozen. Cooking instructions: Boiling: place frozen tortellini in 8 cups vigorously boiling water (salted to taste). Stir. Cook for 5 minutes or to desired tenderness. Drain. Microwave: for 1 package frozen tortellini...in a 3 qt. Casserole, cover and heat 6 cups of water to a boil (13-18 min.). Add tortellini and salt to taste; stir. Cook 3 1/2 minutes. Drain.
Warnings
Contains: wheat, milk & eggs.
Common questions
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