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Details
With parsley, herb seasonings and natural herb & homestyle butter flavors. Great homemade taste! Made with 100% real mashed potatoes. 2 pouches for 2 meals. Add milk and butter. For easy and delicious meal solutions, visit us at: BettyCrockerPotatoes.com. The Red Spoon promise. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com/potatoes. 100% recycled paperboard. Exchanges: 1 starch, 1 fat. Carbohydrate Choices: 1.
Ingredients
Potatoes (Dried), Salt, Maltodextrin, Butter (Cream, Salt), Corn Syrup (Dried), Mono and Diglycerides, Spice, Buttermilk (Dried), Parsley Flakes, Garlic (Dried), Nonfat Milk, Natural and Artificial Flavor, Modified Corn Starch, Onion (Dried), Partially Hydrogenated Soybean Oil, Silicon Dioxide (Anticaking Agent), Color Added. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.
Directions
You Will Need for 1 Pouch (4 Servings): 1-1/2 cups water; 2 tablespoons butter or margarine; 1/2 cup milk. Stove-Top: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and 1 pouch potatoes with seasoning just until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork until smooth. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes; for extra creamy potatoes, stir in more milk, 1 tablespoon at a time. Microwave: 1. Stir 1-2/3 cups hot water, 1/2 cup milk, 2 tablespoons butter or margarine and 1 pouch potatoes with seasoning in 1-1/2 quart microwavable casserole dish or bowl until moistened. 2. Cover with microwavable plastic wrap, folding back one side to vent steam. Microwave on high 2 to 6 minutes or until hot. Remove carefully from microwave - dish and potatoes will be hot; whip with fork until smooth. Refrigerate leftovers. For 2 Pouches (8 Servings): Double all ingredients. For stove-top, use 3-quart saucepan. For microwave, use 2-quart microwavable casserole dish or bowl. Microwave on high 3 to 10 minutes or until hot.
Warnings
Contains milk; may contain wheat and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 410mg18%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
With parsley, herb seasonings and natural herb & homestyle butter flavors. Great homemade taste! Made with 100% real mashed potatoes. 2 pouches for 2 meals. Add milk and butter. For easy and delicious meal solutions, visit us at: BettyCrockerPotatoes.com. The Red Spoon promise. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com/potatoes. 100% recycled paperboard. Exchanges: 1 starch, 1 fat. Carbohydrate Choices: 1.
Ingredients
Potatoes (Dried), Salt, Maltodextrin, Butter (Cream, Salt), Corn Syrup (Dried), Mono and Diglycerides, Spice, Buttermilk (Dried), Parsley Flakes, Garlic (Dried), Nonfat Milk, Natural and Artificial Flavor, Modified Corn Starch, Onion (Dried), Partially Hydrogenated Soybean Oil, Silicon Dioxide (Anticaking Agent), Color Added. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.
Directions
You Will Need for 1 Pouch (4 Servings): 1-1/2 cups water; 2 tablespoons butter or margarine; 1/2 cup milk. Stove-Top: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and 1 pouch potatoes with seasoning just until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork until smooth. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes; for extra creamy potatoes, stir in more milk, 1 tablespoon at a time. Microwave: 1. Stir 1-2/3 cups hot water, 1/2 cup milk, 2 tablespoons butter or margarine and 1 pouch potatoes with seasoning in 1-1/2 quart microwavable casserole dish or bowl until moistened. 2. Cover with microwavable plastic wrap, folding back one side to vent steam. Microwave on high 2 to 6 minutes or until hot. Remove carefully from microwave - dish and potatoes will be hot; whip with fork until smooth. Refrigerate leftovers. For 2 Pouches (8 Servings): Double all ingredients. For stove-top, use 3-quart saucepan. For microwave, use 2-quart microwavable casserole dish or bowl. Microwave on high 3 to 10 minutes or until hot.
Warnings
Contains milk; may contain wheat and soy ingredients.
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