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About
Details
Svenhard's Raisin Snails are a delicious and satisfying treat that have been enjoyed by families for generations. Our soft and flaky pastries are filled with juicy raisins and topped with a sweet glaze. Try them warmed up for breakfast or as a quick on-the-go snack. Our Svenhard’s pastries are crafted with traditional old-world recipes dating back to their Swedish origins from the end of the 19th century. Our bakers are dedicated to preserving the time honored quality and taste you have come to expect from Svenhard’s pastry for over 60 years. Indulge in Tradition.
• Svenhard's Raisin Pastries are a delicious and satisfying treat that has been enjoyed by families for generations
• Soft and flaky pastries filled with juicy raisins and topped with a sweet glaze
• Try them warmed up for breakfast or as a quick on-the-go snack
• Our Svenhard’s pastries are crafted with traditional old-world recipes dating back to their Swedish origins from the end of the 19th century
• 6 pastries per package
Ingredients
DANISH MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, DEXTROSE, PALM OIL, SOYBEAN OIL, NONFAT MILK, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), DEFATTED SOY FLOUR, ASCORBIC ACID, EGGS, ENZYMES, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN), WATER, RAISINS, SUGAR, EGGS, CONTAINS 2% OR LESS OF: SALT, YEAST, NONFAT DRY MILK, POWDERED SUGAR, BROWN SUGAR, CINNAMON, CANOLA OIL, CORN SYRUP, SODIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, CALCIUM CARBONATE, MONOSODIUM PHOSPHATE, CORN STARCH, AGAR, CAROB BEAN GUM, NATURAL FLAVORS, MALTODEXTRIN, GUM ACACIA, VEGETABLE OIL, ALPHA TOCOPHEROL, BETA CAROTENE, ASCORBYL PALMITATE)
Warnings
Contains: wheat, milk, egg, soy. Baked in a facility that also processes coconut and almonds.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 12g15%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 200mg9%
- Total Carbohydrate 32g12%
- Dietary Fiber 2g7%
- Sugars 20g
- Protein 3g
Details
Svenhard's Raisin Snails are a delicious and satisfying treat that have been enjoyed by families for generations. Our soft and flaky pastries are filled with juicy raisins and topped with a sweet glaze. Try them warmed up for breakfast or as a quick on-the-go snack. Our Svenhard’s pastries are crafted with traditional old-world recipes dating back to their Swedish origins from the end of the 19th century. Our bakers are dedicated to preserving the time honored quality and taste you have come to expect from Svenhard’s pastry for over 60 years. Indulge in Tradition.
• Svenhard's Raisin Pastries are a delicious and satisfying treat that has been enjoyed by families for generations
• Soft and flaky pastries filled with juicy raisins and topped with a sweet glaze
• Try them warmed up for breakfast or as a quick on-the-go snack
• Our Svenhard’s pastries are crafted with traditional old-world recipes dating back to their Swedish origins from the end of the 19th century
• 6 pastries per package
Ingredients
DANISH MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, DEXTROSE, PALM OIL, SOYBEAN OIL, NONFAT MILK, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), DEFATTED SOY FLOUR, ASCORBIC ACID, EGGS, ENZYMES, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN), WATER, RAISINS, SUGAR, EGGS, CONTAINS 2% OR LESS OF: SALT, YEAST, NONFAT DRY MILK, POWDERED SUGAR, BROWN SUGAR, CINNAMON, CANOLA OIL, CORN SYRUP, SODIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, CALCIUM CARBONATE, MONOSODIUM PHOSPHATE, CORN STARCH, AGAR, CAROB BEAN GUM, NATURAL FLAVORS, MALTODEXTRIN, GUM ACACIA, VEGETABLE OIL, ALPHA TOCOPHEROL, BETA CAROTENE, ASCORBYL PALMITATE)
Warnings
Contains: wheat, milk, egg, soy. Baked in a facility that also processes coconut and almonds.
Common questions
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