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Duncan Hines Muffin Kit, Cinnabon
Duncan Hines Muffin Kit, Cinnabon
1 each
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About
Details
Bakery inspired.
• Easy-to-follow baking kit includes muffin mix, Cinnabon cinnamon brown sugar mix and cream cheese flavored icing
• A fluffy muffin with sweet cream cheese and cinnamon sugar flavor in every bite
• Get creative with this baking mix and make the delicious coffee cake recipe on the back of the package
• Stock your pantry with these delicious baking kits for a tasty treat anytime
Ingredients
Muffin Mix (wheat Flour, Sugar, Wheat Starch, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Salt), Icing (sugar, Palm Oil, Water, Corn Syrup, Cream Cheese Powder [cream Cheese {cream, Milk, Skim Milk, Whey, Cheese Cultures, Salt, Enzymes}, Whey, Natural Flavor, Tocopherols And Ascorbyl Palmitate {to Protect Flavor}], Contains Less Than 2% Of: Corn Starch, Mono-and Diglycerides, Modified Corn Starch, Salt, Potassium Sorbate [preservative], Xanthan Gum, Antioxidants [ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Lactic Acid, Polysorbate 60, Citric Acid, Natural And Artificial Flavor, Yellow 5 Lake, Tapioca Dextrin, Rum, Sodium Benzoate [preservative], Caramel Color, Red 40), Cinnamon Sugar Mix (sugar, Ground Cinnamon, Contains Less Than 2% Of Molasses, Maltodextrin, Xanthan Gum)
Directions
You Will Need: Cinnamon Filling: 2 tablespoons melted butter. 2 teaspoons water. Streusel: 2 tablespoons melted butter. Muffin Batter: 3/4 cup water. 3 large eggs. 3/4 cup oil. Bake Time (makes 12): 16 to 19 min. 1. Prep: Preheat oven to 400 degrees F. Place paper liners in 12 muffin cups. Pour muffin mix into a large bowl. Pour cinnamon brown sugar mix into a small bowl. Scoop 1/3-cup muffin mix and 1/4-cup cinnamon brown sugar mix into a third bowl. 2. Mix: Pro tip: Stir about 1 tablespoon prepared cinnamon filling into muffin batter for cinnamon flavor throughout! Stir 2 tablespoons melted butter into bowl with muffin mix and cinnamon to make streusel topping. Stir 2 tablespoons melted butter and 2 teaspoons water into remaining cinnamon brown sugar mix. Stir remaining muffin mix, water, eggs and oil together until well blended. 3. Bake: Scoop about half of the muffin batter evenly into muffin cups. Spoon cinnamon filling into the center of each muffin. Spoon remaining muffin batter over filling. Top with streusel. Bake 16 to 19 minutes, until toothpick inserted near the top center of muffins comes out clean. Cool 5 minutes. 4. Ice: Cut off small corner of cream cheese icing pouch. Ice hot muffins and serve! Microwave cooled muffins for 20 seconds to reheat.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 63g23%
- Dietary Fiber 1g4%
- Sugars 39g
- Protein 3g
Details
Bakery inspired.
• Easy-to-follow baking kit includes muffin mix, Cinnabon cinnamon brown sugar mix and cream cheese flavored icing
• A fluffy muffin with sweet cream cheese and cinnamon sugar flavor in every bite
• Get creative with this baking mix and make the delicious coffee cake recipe on the back of the package
• Stock your pantry with these delicious baking kits for a tasty treat anytime
Ingredients
Muffin Mix (wheat Flour, Sugar, Wheat Starch, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Salt), Icing (sugar, Palm Oil, Water, Corn Syrup, Cream Cheese Powder [cream Cheese {cream, Milk, Skim Milk, Whey, Cheese Cultures, Salt, Enzymes}, Whey, Natural Flavor, Tocopherols And Ascorbyl Palmitate {to Protect Flavor}], Contains Less Than 2% Of: Corn Starch, Mono-and Diglycerides, Modified Corn Starch, Salt, Potassium Sorbate [preservative], Xanthan Gum, Antioxidants [ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Lactic Acid, Polysorbate 60, Citric Acid, Natural And Artificial Flavor, Yellow 5 Lake, Tapioca Dextrin, Rum, Sodium Benzoate [preservative], Caramel Color, Red 40), Cinnamon Sugar Mix (sugar, Ground Cinnamon, Contains Less Than 2% Of Molasses, Maltodextrin, Xanthan Gum)
Directions
You Will Need: Cinnamon Filling: 2 tablespoons melted butter. 2 teaspoons water. Streusel: 2 tablespoons melted butter. Muffin Batter: 3/4 cup water. 3 large eggs. 3/4 cup oil. Bake Time (makes 12): 16 to 19 min. 1. Prep: Preheat oven to 400 degrees F. Place paper liners in 12 muffin cups. Pour muffin mix into a large bowl. Pour cinnamon brown sugar mix into a small bowl. Scoop 1/3-cup muffin mix and 1/4-cup cinnamon brown sugar mix into a third bowl. 2. Mix: Pro tip: Stir about 1 tablespoon prepared cinnamon filling into muffin batter for cinnamon flavor throughout! Stir 2 tablespoons melted butter into bowl with muffin mix and cinnamon to make streusel topping. Stir 2 tablespoons melted butter and 2 teaspoons water into remaining cinnamon brown sugar mix. Stir remaining muffin mix, water, eggs and oil together until well blended. 3. Bake: Scoop about half of the muffin batter evenly into muffin cups. Spoon cinnamon filling into the center of each muffin. Spoon remaining muffin batter over filling. Top with streusel. Bake 16 to 19 minutes, until toothpick inserted near the top center of muffins comes out clean. Cool 5 minutes. 4. Ice: Cut off small corner of cream cheese icing pouch. Ice hot muffins and serve! Microwave cooled muffins for 20 seconds to reheat.
Warnings
Contains: milk, wheat.
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