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Details
Rich, melty center! 9 ready-to-bake cookies & icing pouch. Per Cookie: 140 calories; 2 g sat fat (10% DV); 120 mg sodium (5% DV); 15 g sugars. How2recycle.info. Box Tops for Education. Try all of the Pillsbury Melts flavors! Questions? Save package can call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com. For great recipes & cookie ideas, visit us at www.Pillsbury.com.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Caramel Sauce (corn Syrup, Sweetened Condensed Skim Milk [condensed Skim Milk, Sugar, Corn Syrup], Water, Cream, Modified Corn Starch, Butter, Sugar, Salt, Gellan Gum, Mono And Diglycerides, Colored With [artificial Color, Yellow 5, Yellow 6], Potassium Sorbate [preservative], Artificial Flavor, Xanthan Gum, Baking Soda), Water, Brown Sugar, Palm Oil, Cocoa Processed With Alkali, Canola Oil. Contains 2% Or Less Of: Eggs, Corn Syrup, Salt, Corn Starch, Baking Soda, Color Added, Natural And Artificial Flavor, Propylene Glycol Alginate, Calcium Gluconate, Disodium Phosphate, Citric Acid, Sulfites, Potassium Sorbate (preservative), Yellow 6, Yellow 5, Sour Cream (cultured Cream, Nonfat Milk), Maltodextrin, Gum Arabic.
Directions
Keep refrigerated. Baking Instructions: 1. Heat oven to 350 degrees F. 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. Bake 11 to 15 minutes or until edges are set. Cool 5 minutes on cookie sheet. 4. Squeeze caramel pouch at least 10 times. Cut off small corner of caramel pouch. Drizzle caramel over cookies. For best results, cool 10 minutes longer on cookie sheet. Enjoy!
Warnings
Contains wheat, milk, egg; May contain peanut and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 120mg5%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 2g
Details
Rich, melty center! 9 ready-to-bake cookies & icing pouch. Per Cookie: 140 calories; 2 g sat fat (10% DV); 120 mg sodium (5% DV); 15 g sugars. How2recycle.info. Box Tops for Education. Try all of the Pillsbury Melts flavors! Questions? Save package can call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com. For great recipes & cookie ideas, visit us at www.Pillsbury.com.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Caramel Sauce (corn Syrup, Sweetened Condensed Skim Milk [condensed Skim Milk, Sugar, Corn Syrup], Water, Cream, Modified Corn Starch, Butter, Sugar, Salt, Gellan Gum, Mono And Diglycerides, Colored With [artificial Color, Yellow 5, Yellow 6], Potassium Sorbate [preservative], Artificial Flavor, Xanthan Gum, Baking Soda), Water, Brown Sugar, Palm Oil, Cocoa Processed With Alkali, Canola Oil. Contains 2% Or Less Of: Eggs, Corn Syrup, Salt, Corn Starch, Baking Soda, Color Added, Natural And Artificial Flavor, Propylene Glycol Alginate, Calcium Gluconate, Disodium Phosphate, Citric Acid, Sulfites, Potassium Sorbate (preservative), Yellow 6, Yellow 5, Sour Cream (cultured Cream, Nonfat Milk), Maltodextrin, Gum Arabic.
Directions
Keep refrigerated. Baking Instructions: 1. Heat oven to 350 degrees F. 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. Bake 11 to 15 minutes or until edges are set. Cool 5 minutes on cookie sheet. 4. Squeeze caramel pouch at least 10 times. Cut off small corner of caramel pouch. Drizzle caramel over cookies. For best results, cool 10 minutes longer on cookie sheet. Enjoy!
Warnings
Contains wheat, milk, egg; May contain peanut and soy ingredients.
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