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About
Details
Egg whites, pork sausage patty & cheddar cheese on a gluten free biscuit. Eat well - smile often. 13 g protein per serving. See nutrition information for saturated fat and sodium content. Certified gluten-free. www.facebook.com/UdisGlutenFree; www.twitter.com./UdisGlutenFree. For more information on Udi's Gluten Free visit us at www.udisglutenfree.com. Please recycle.
Ingredients
Scrambled Egg Patty (egg Whites, Whole Eggs, Water, Corn Starch, Salt, Citric Acid, Pepper), Biscuit (water, Palm Oil, Rice Flour, Egg Whites, Corn Starch, Resistant Corn Starch, Sugar, Tapioca Starch, Pea Hull Fiber, Corn Meal, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Xanthan Gum, Salt, Natural Flavor, Cellulose Powder), Pork Sausage Patty (pork, Water, Less Than 2% Sugar, Salt, Spices, Red Pepper), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes).
Directions
Keep frozen/cook thoroughly. Microwave Instructions: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Keep frozen. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Cooking times may vary with microwave. 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed. 3. Turn sandwich over, microwave on high for 1 minute 20 seconds or until hot. 4. Let stand in microwave for 1 minute before serving.
Warnings
Contains: milk, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 19g24%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 95mg32%
- Sodium 530mg23%
- Total Carbohydrate 21g8%
- Dietary Fiber 4g14%
- Sugars 4g
- Protein 13g
Details
Egg whites, pork sausage patty & cheddar cheese on a gluten free biscuit. Eat well - smile often. 13 g protein per serving. See nutrition information for saturated fat and sodium content. Certified gluten-free. www.facebook.com/UdisGlutenFree; www.twitter.com./UdisGlutenFree. For more information on Udi's Gluten Free visit us at www.udisglutenfree.com. Please recycle.
Ingredients
Scrambled Egg Patty (egg Whites, Whole Eggs, Water, Corn Starch, Salt, Citric Acid, Pepper), Biscuit (water, Palm Oil, Rice Flour, Egg Whites, Corn Starch, Resistant Corn Starch, Sugar, Tapioca Starch, Pea Hull Fiber, Corn Meal, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Xanthan Gum, Salt, Natural Flavor, Cellulose Powder), Pork Sausage Patty (pork, Water, Less Than 2% Sugar, Salt, Spices, Red Pepper), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes).
Directions
Keep frozen/cook thoroughly. Microwave Instructions: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Keep frozen. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Cooking times may vary with microwave. 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed. 3. Turn sandwich over, microwave on high for 1 minute 20 seconds or until hot. 4. Let stand in microwave for 1 minute before serving.
Warnings
Contains: milk, eggs.
Common questions
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