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Campbell's Savory Marsala
Campbell's Savory Marsala
11 ozPopular item
About
Details
Make a delicious family meal in minutes with Campbell’s® Savory Marsala Cooking Sauce. With Campbell’s® Chicken Marsala Sauce, there’s no need to measure spices – just add chicken and mushrooms, cook in a skillet, and serve with pasta for homemade chicken marsala in 30 minutes. This versatile Italian sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals. A convenient shortcut to delicious, Campbell’s® creamy marsala sauce is made with marsala wine, butter, mushrooms and a unique seasoning mix and adds instant flavor to poultry and pork. Each 11-ounce pouch makes 4+ servings so you can serve up quick and easy meals for the whole family any night of the week. Experience Italian food made easy with Campbell’s® Savory Marsala Cooking Sauce.
• One 11 oz pouch of Campbell's® Savory Marsala Cooking Sauce
• Just add chicken and mushrooms, cook in a skillet, and serve with pasta for homemade chicken marsala in 30 minutes
• Versatile cooking sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals
• Made with marsala wine, butter, mushrooms and a unique seasoning mix – no need to measure spices
• A convenient shortcut to delicious Italian food; adds instant flavor to poultry and pork
• Each 11 oz pouch makes 4+ servings so you can feed the whole family any night of the week
Ingredients
Marsala Wine, Mushrooms, Water, Tomato Puree (water, Tomato Paste), Butter (cream [milk]), Modified Food Starch, Contains Less Than 2% Of: Salt, Garlic, Sugar, Spice, Soy Lecithin, Citric Acid.
Directions
YOU WILL NEED 8 oz. uncooked rotini pasta, 1 1/4 lb. boneless, skinless chicken breasts or thighs, 2 tbsp. vegetable oil, 2 1/2 cups sliced baby bella mushrooms, 1 pouch Campbell’s® Savory Marsala Sauce. INSTRUCTIONS 1. Cook rotini. Meanwhile, heat 1 tbsp. oil in skillet over medium-high heat. Add chicken and cook until browned. Remove chicken. 2. Saute mushrooms in remaining oil in skillet for 5 min. until lightly browned. 3. Return chicken to skillet. Add sauce and heat to a boil. Reduce heat. Cook for 2 min. or until done. Serve with rotini.
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 4g5%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg3%
- Sodium 340mg15%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Make a delicious family meal in minutes with Campbell’s® Savory Marsala Cooking Sauce. With Campbell’s® Chicken Marsala Sauce, there’s no need to measure spices – just add chicken and mushrooms, cook in a skillet, and serve with pasta for homemade chicken marsala in 30 minutes. This versatile Italian sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals. A convenient shortcut to delicious, Campbell’s® creamy marsala sauce is made with marsala wine, butter, mushrooms and a unique seasoning mix and adds instant flavor to poultry and pork. Each 11-ounce pouch makes 4+ servings so you can serve up quick and easy meals for the whole family any night of the week. Experience Italian food made easy with Campbell’s® Savory Marsala Cooking Sauce.
• One 11 oz pouch of Campbell's® Savory Marsala Cooking Sauce
• Just add chicken and mushrooms, cook in a skillet, and serve with pasta for homemade chicken marsala in 30 minutes
• Versatile cooking sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals
• Made with marsala wine, butter, mushrooms and a unique seasoning mix – no need to measure spices
• A convenient shortcut to delicious Italian food; adds instant flavor to poultry and pork
• Each 11 oz pouch makes 4+ servings so you can feed the whole family any night of the week
Ingredients
Marsala Wine, Mushrooms, Water, Tomato Puree (water, Tomato Paste), Butter (cream [milk]), Modified Food Starch, Contains Less Than 2% Of: Salt, Garlic, Sugar, Spice, Soy Lecithin, Citric Acid.
Directions
YOU WILL NEED 8 oz. uncooked rotini pasta, 1 1/4 lb. boneless, skinless chicken breasts or thighs, 2 tbsp. vegetable oil, 2 1/2 cups sliced baby bella mushrooms, 1 pouch Campbell’s® Savory Marsala Sauce. INSTRUCTIONS 1. Cook rotini. Meanwhile, heat 1 tbsp. oil in skillet over medium-high heat. Add chicken and cook until browned. Remove chicken. 2. Saute mushrooms in remaining oil in skillet for 5 min. until lightly browned. 3. Return chicken to skillet. Add sauce and heat to a boil. Reduce heat. Cook for 2 min. or until done. Serve with rotini.
Warnings
Contains: milk, soy.
Common questions
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