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McCormick® Golden Dipt® Fish Fry Seafood Fry Mix
McCormick® Golden Dipt® Fish Fry Seafood Fry Mix
10 ozPopular item
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About
Details
Serve up a family-friendly fish dinner in just 3 easy steps! Simply moisten your fish with water or milk, coat in the Fry Mix, then deep-fry or oven-fry to golden brown crispness. Try with catfish, tilapia, flounder or trout. Our seafood breading also makes great homemade fish sticks- use fish that’s cut into thin strips before breading. For a good-old-fashioned fish fry for a crowd, use the entire package to coat 4 to 6 lbs. fish fillets and serve with McCormick Cocktail Sauce or Tartar Sauce.
• Seasoned breading made with flour and corn meal for crisp fried fish
• Features McCormick spices like celery seed, black pepper and garlic
• 3 easy steps: moisten fish in water, coat in Fry Mix, fry in minutes to golden brown
• Use as fish sticks breading for kid-friendly dinner
• Directions for deep-frying or oven-frying
Ingredients
Yellow Corn Flour, Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Yellow Corn Meal, Spices (including Black Pepper, Celery Seed), Rice Flour, Garlic, Whey (milk)
Directions
All You Need: 1/2 cup fry mix; 1 lb fish fillets; water or milk; vegetable oil. 1. Pour Fry Mix into shallow dish or large plastic bag. Moisten fish, cut into serving-size pieces, with water or milk. Shake off excess. 2. Coat fish, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes. Discard any remaining Fry Mix. Fry as directed below. Deep-Fry: Pour oil into deep-fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat to 375 degrees F on medium heat. Carefully add fish, several pieces at a time, to hot oil. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels. Oven-Fry: Cover bottom of shallow baking pan with melted butter. Arrange fish in single layer in pan; turn to coat with butter. Bake in preheated 425 degrees F oven 10 to 20 minutes or until fish is golden brown around edges and flakes easily with a fork. Cooking Tips: For a thicker coating, dip fish in a mixture of 3 tbsp milk and 2 beaten eggs before coating with Fry Mix. Fry several pieces of fish at a time to help maintain oil at its best frying temperature. Thicker fish fillets need longer cooking time than thin fillets.
Best with catfish, tilapia, flounder, or trout. Serve with McCormick Cocktail Sauce or Tartar Sauce. Flavorful Tip: For extra flavor, stir 1 tsp Old Bay Seasoning into 1/2 cup Fry Mix.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 560mg24%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Serve up a family-friendly fish dinner in just 3 easy steps! Simply moisten your fish with water or milk, coat in the Fry Mix, then deep-fry or oven-fry to golden brown crispness. Try with catfish, tilapia, flounder or trout. Our seafood breading also makes great homemade fish sticks- use fish that’s cut into thin strips before breading. For a good-old-fashioned fish fry for a crowd, use the entire package to coat 4 to 6 lbs. fish fillets and serve with McCormick Cocktail Sauce or Tartar Sauce.
• Seasoned breading made with flour and corn meal for crisp fried fish
• Features McCormick spices like celery seed, black pepper and garlic
• 3 easy steps: moisten fish in water, coat in Fry Mix, fry in minutes to golden brown
• Use as fish sticks breading for kid-friendly dinner
• Directions for deep-frying or oven-frying
Ingredients
Yellow Corn Flour, Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Yellow Corn Meal, Spices (including Black Pepper, Celery Seed), Rice Flour, Garlic, Whey (milk)
Directions
All You Need: 1/2 cup fry mix; 1 lb fish fillets; water or milk; vegetable oil. 1. Pour Fry Mix into shallow dish or large plastic bag. Moisten fish, cut into serving-size pieces, with water or milk. Shake off excess. 2. Coat fish, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes. Discard any remaining Fry Mix. Fry as directed below. Deep-Fry: Pour oil into deep-fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat to 375 degrees F on medium heat. Carefully add fish, several pieces at a time, to hot oil. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels. Oven-Fry: Cover bottom of shallow baking pan with melted butter. Arrange fish in single layer in pan; turn to coat with butter. Bake in preheated 425 degrees F oven 10 to 20 minutes or until fish is golden brown around edges and flakes easily with a fork. Cooking Tips: For a thicker coating, dip fish in a mixture of 3 tbsp milk and 2 beaten eggs before coating with Fry Mix. Fry several pieces of fish at a time to help maintain oil at its best frying temperature. Thicker fish fillets need longer cooking time than thin fillets.
Best with catfish, tilapia, flounder, or trout. Serve with McCormick Cocktail Sauce or Tartar Sauce. Flavorful Tip: For extra flavor, stir 1 tsp Old Bay Seasoning into 1/2 cup Fry Mix.
Warnings
Do not use if inner pouch has been opened.
Common questions
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