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Details
Cake mix with candy bits. Per 1/10 Package: 160 calories; 1 g sat fat (4% DV); 340 mg sodium (15% DV); 19 g total sugars. Makes 24 cupcakes. Frosting no included. Funfetti color me stars & stripes. Star & stripes cake pops. Make this season sparkle with Funfetti cake mixes & frostings. pillsburybaking.com. Find more fund ideas on: Pinterest; Facebook; Twitter. pillsburybaking.com. Questions or comments? 1-800-767-44666. Visit us at pillsburybaking.com. Made with 35% recycled fiber.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (sugar, Vegetable Oil [palm And Palm Kernel], Modified Corn Starch, Confectioner's Glaze, Soy Lecithin, Red 40 And Blue 1), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Distilled Monoglycerides, Xanthan Gum, Natural And Artificial Flavor, Cellulose Gum, Sodium Stearoyl-2-lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht (antioxidants).
Directions
All You Need: 1 cup water; 1/2 cup oil; 3 whole eggs. Substitutions: Eggs: Use 1/4 cup of greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco oil. 3. Bake at 350 degrees F. follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 1 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 24 Cupcakes (1/2 full): 19 to 23 min. bake time; Two 8-Inch Rounds: 34 to 38 min. bake time; Two 9-Inch Rounds: 29 to 33 min. bake time; Bundt Pan: 39 to 43 min. bake time; 13 x 9-Inch: 34 to 38 min. bake time. If desired, substitute 1/2 cup egg substitute for the eggs.
Warnings
Contains milk, soybean and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg15%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 1g
Details
Cake mix with candy bits. Per 1/10 Package: 160 calories; 1 g sat fat (4% DV); 340 mg sodium (15% DV); 19 g total sugars. Makes 24 cupcakes. Frosting no included. Funfetti color me stars & stripes. Star & stripes cake pops. Make this season sparkle with Funfetti cake mixes & frostings. pillsburybaking.com. Find more fund ideas on: Pinterest; Facebook; Twitter. pillsburybaking.com. Questions or comments? 1-800-767-44666. Visit us at pillsburybaking.com. Made with 35% recycled fiber.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (sugar, Vegetable Oil [palm And Palm Kernel], Modified Corn Starch, Confectioner's Glaze, Soy Lecithin, Red 40 And Blue 1), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Distilled Monoglycerides, Xanthan Gum, Natural And Artificial Flavor, Cellulose Gum, Sodium Stearoyl-2-lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht (antioxidants).
Directions
All You Need: 1 cup water; 1/2 cup oil; 3 whole eggs. Substitutions: Eggs: Use 1/4 cup of greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco oil. 3. Bake at 350 degrees F. follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 1 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 24 Cupcakes (1/2 full): 19 to 23 min. bake time; Two 8-Inch Rounds: 34 to 38 min. bake time; Two 9-Inch Rounds: 29 to 33 min. bake time; Bundt Pan: 39 to 43 min. bake time; 13 x 9-Inch: 34 to 38 min. bake time. If desired, substitute 1/2 cup egg substitute for the eggs.
Warnings
Contains milk, soybean and wheat ingredients.
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