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Betty Crocker Sour Cream and Chives Potatoes
Betty Crocker Sour Cream and Chives Potatoes
4.8 oz
About
Details
Made with 100% real mashed potatoes seasoned with sour cream and chives. Its creamy and delicious as is, or add your own twist. These 100% American Grown Potatoes make a perfect side dish for your family meal. Betty Crocker sour cream and chives potatoes have 25% more servings than leading flavored mashed competitor. Made with 100% real mashed potatoes. For extra-creamy potatoes, stir in more milk, one tablespoon at a time. Just add milk and butter. The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
Ingredients
Potatoes*, Corn Starch, Maltodextrin, Salt, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cream* (cream, Skim Milk, Cultures), Potassium Phosphate, Sugar. Contains Less Than 0.5% Of: Onion*, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Citric Acid, Chives*, Mono And Diglycerides, Nonfat Milk, Lactic Acid, Natural Flavor, Cultured Buttermilk, Calcium Lactate, Celery*, Silicon Dioxide (anticaking Agent), Spice, Sodium Phosphate, Whey, Color (yellow Lakes 5 & 6). Freshness Preserved By Sodium Bisulfite.
Directions
YOU WILL NEED: 2 Cups Boiling Water 2/3 Cup Milk 1 Tablespoon Butter Oven Directions 1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes. 2. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. BAKING TIPS: • For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. • Bake potatoes and roast meat at same time: 325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes Stove-Top Directions 1. STIR Sauce Mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. REDUCE heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions 1. STIR Sauce Mix, 2 2/3 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 3-quart round microwavable casserole dish. 2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT! Refrigerate leftovers.
Warnings
Contains wheat and milk; May contain soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 520mg23%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 1g
Details
Made with 100% real mashed potatoes seasoned with sour cream and chives. Its creamy and delicious as is, or add your own twist. These 100% American Grown Potatoes make a perfect side dish for your family meal. Betty Crocker sour cream and chives potatoes have 25% more servings than leading flavored mashed competitor. Made with 100% real mashed potatoes. For extra-creamy potatoes, stir in more milk, one tablespoon at a time. Just add milk and butter. The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
Ingredients
Potatoes*, Corn Starch, Maltodextrin, Salt, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cream* (cream, Skim Milk, Cultures), Potassium Phosphate, Sugar. Contains Less Than 0.5% Of: Onion*, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Citric Acid, Chives*, Mono And Diglycerides, Nonfat Milk, Lactic Acid, Natural Flavor, Cultured Buttermilk, Calcium Lactate, Celery*, Silicon Dioxide (anticaking Agent), Spice, Sodium Phosphate, Whey, Color (yellow Lakes 5 & 6). Freshness Preserved By Sodium Bisulfite.
Directions
YOU WILL NEED: 2 Cups Boiling Water 2/3 Cup Milk 1 Tablespoon Butter Oven Directions 1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes. 2. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. BAKING TIPS: • For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. • Bake potatoes and roast meat at same time: 325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes Stove-Top Directions 1. STIR Sauce Mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. REDUCE heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions 1. STIR Sauce Mix, 2 2/3 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 3-quart round microwavable casserole dish. 2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT! Refrigerate leftovers.
Warnings
Contains wheat and milk; May contain soy ingredients.
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