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About
Details
Life is filled with sweet moments!
Includes Candy Cookie Mix and Corn Cookie Mix. (Mixes will become orange and yellow when moistened.)
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean And/or Cottonseed Oil, Eggs, Leavening (sodium Aluminum Phosphate, Baking Soda), Salt, Corn Syrup Solids, Modified Corn Starch, Colored With Yellow 5 And Red 3, Natural And Artificial Flavor, Nonfat Milk.
Directions
For Candy Cookie Mix, You Will Need: 1/2 stick (1/4 cup) butter, margarine or spread*, softened (not melted); 1 tablespoon water. For Corn Cookie Mix, You Will Need: 1/2 stick (1/4 cup) butter, margarine or spread*, softened (not melted); 1 tablespoon water. 1. Heat your oven to 375F (or 350F for dark or nonstick cookie sheet). Stir Candy Cookie Mix, water and softened butter until soft dough forms. In another medium bowl, repeat to make Corn cookie dough. 2. Shape two-color cookies using 1 teaspoon of candy cookie dough and 1 teaspoon of corn cookie dough; roll into a ball. Place 2 inches apart on an ungreased cookie sheet. You can also make the fun cookies shown below or create your own. Lightly flour hands to prevent the dough from sticking. 3. Bake 8 to 10 minutes or until edges are light golden brown. (Bake time is approximate because of cookie shape or thickness.) Let cool 1 minute before removing from cookie sheet. High Altitude (3500-6500 ft.): No change. *Spread should have at least 65% vegetable oil.
Warnings
Contains wheat, egg and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 80mg3%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 2g
Details
Life is filled with sweet moments!
Includes Candy Cookie Mix and Corn Cookie Mix. (Mixes will become orange and yellow when moistened.)
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean And/or Cottonseed Oil, Eggs, Leavening (sodium Aluminum Phosphate, Baking Soda), Salt, Corn Syrup Solids, Modified Corn Starch, Colored With Yellow 5 And Red 3, Natural And Artificial Flavor, Nonfat Milk.
Directions
For Candy Cookie Mix, You Will Need: 1/2 stick (1/4 cup) butter, margarine or spread*, softened (not melted); 1 tablespoon water. For Corn Cookie Mix, You Will Need: 1/2 stick (1/4 cup) butter, margarine or spread*, softened (not melted); 1 tablespoon water. 1. Heat your oven to 375F (or 350F for dark or nonstick cookie sheet). Stir Candy Cookie Mix, water and softened butter until soft dough forms. In another medium bowl, repeat to make Corn cookie dough. 2. Shape two-color cookies using 1 teaspoon of candy cookie dough and 1 teaspoon of corn cookie dough; roll into a ball. Place 2 inches apart on an ungreased cookie sheet. You can also make the fun cookies shown below or create your own. Lightly flour hands to prevent the dough from sticking. 3. Bake 8 to 10 minutes or until edges are light golden brown. (Bake time is approximate because of cookie shape or thickness.) Let cool 1 minute before removing from cookie sheet. High Altitude (3500-6500 ft.): No change. *Spread should have at least 65% vegetable oil.
Warnings
Contains wheat, egg and milk ingredients.
Common questions
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