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Duncan Hines Brownie Mix, Salted Caramel
Duncan Hines Brownie Mix, Salted Caramel
17.6 oz
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About
Details
Includes rich salted caramel topping. Make life sweeter, but a little salty too!
Ingredients
Brownie Mix (sugar, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder Processed With Alkali, Palm Oil, Dextrose, Salt, Wheat Starch, Sodium Bicarbonate, Artificial Flavor), Salted Caramel Topping Packet (corn Syrup, Water, Dextrose, Sugar, Modified Corn Starch, Salt, Natural And Artificial Flavor, Phosphoric Acid, Caramel Color, Potassium Sorbate (preservative), Sodium Citrate, Colored With [titanium Dioxide, Yellow 5, Red 40], Skim Milk).
Directions
You Will Need: 1 Large egg; 1/3 cup water; 1/3 cup vegetable oil. Do not eat raw batter. Baking Instructions: Step: 1 - Prep: Prehat oven to 350 degrees F. Spray bottom of pan with PAM. Step 2 - Mix: Stir brownie mix, egg, oil, and water together in a large bowl until well blended, about 50 strokes. Spread into greased pan. Step 3 - Knead: Knead caramel packet 15 times before opening to soften. Cut off one corner of packet. Drizzle the caramel in lines across the pan. Using the tip of a knife, drag it through the batter and caramel to get desired marble effect. Step 4 - Bake: On rack in center of oven following chart below. Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. For cake-Like Brownies: Use 2 eggs, 2 tablespoons water and 1/3 cup oil. Mix according to the directions in step 2 and bake according to chart below. High altitude: Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake 8 x 8 inch pan 35 to 37 min; 9 x 9 inch pan 30 to 32 min. Pan Size: 8 x 8 inch; Bake Time: 32 - 35 min. Pan Size: 9 x 9 inch; Bake Time: 27 - 30 min. Quick Tip: Refrigerate brownies for 30 minutes before cutting for the neatest squares.
Bake in a skillet. Top with ice cream.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 120mg5%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 1g
Details
Includes rich salted caramel topping. Make life sweeter, but a little salty too!
Ingredients
Brownie Mix (sugar, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder Processed With Alkali, Palm Oil, Dextrose, Salt, Wheat Starch, Sodium Bicarbonate, Artificial Flavor), Salted Caramel Topping Packet (corn Syrup, Water, Dextrose, Sugar, Modified Corn Starch, Salt, Natural And Artificial Flavor, Phosphoric Acid, Caramel Color, Potassium Sorbate (preservative), Sodium Citrate, Colored With [titanium Dioxide, Yellow 5, Red 40], Skim Milk).
Directions
You Will Need: 1 Large egg; 1/3 cup water; 1/3 cup vegetable oil. Do not eat raw batter. Baking Instructions: Step: 1 - Prep: Prehat oven to 350 degrees F. Spray bottom of pan with PAM. Step 2 - Mix: Stir brownie mix, egg, oil, and water together in a large bowl until well blended, about 50 strokes. Spread into greased pan. Step 3 - Knead: Knead caramel packet 15 times before opening to soften. Cut off one corner of packet. Drizzle the caramel in lines across the pan. Using the tip of a knife, drag it through the batter and caramel to get desired marble effect. Step 4 - Bake: On rack in center of oven following chart below. Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. For cake-Like Brownies: Use 2 eggs, 2 tablespoons water and 1/3 cup oil. Mix according to the directions in step 2 and bake according to chart below. High altitude: Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake 8 x 8 inch pan 35 to 37 min; 9 x 9 inch pan 30 to 32 min. Pan Size: 8 x 8 inch; Bake Time: 32 - 35 min. Pan Size: 9 x 9 inch; Bake Time: 27 - 30 min. Quick Tip: Refrigerate brownies for 30 minutes before cutting for the neatest squares.
Bake in a skillet. Top with ice cream.
Warnings
Contains: wheat, milk.
Common questions
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