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Fire & Smoke Society Chili Verde Seasoning Mix
Fire & Smoke Society Chili Verde Seasoning Mix
1.2 oz
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About
Details
Hatch chiles and a fragrant blend of spices create a bright, tangy green chili that’s delicious with chicken, turkey, or pork. Not in the mood for a pot of green chili... it's also great in enchiladas, salsa verde, or in a cheesy green chili bake.
Pro-Tip: Sprinkle our chili verde seasoning packet over eggs and serve with avocado and warm tortillas for a dynamite bite.
Ingredients
Salt, spices (including Hatch green chili pepper, cumin, oregano and coriander), dehydrated garlic and onion, extractives of cilantro and not more than 2% tricalcium phosphate added to prevent caking.
Gluten Free, No Added Sugar
Directions
Shopping List: - 1 rotisserie chicken. -1 onion, chopped. - One 4 oz can green chiles (hot or mild). - One 32 oz box low-sodium chicken broth. - One 15 oz can white beans (cannelini or great northern). Toppings: sour cream, fresh cilantro, lime, sliced jalapenos. Directions: 1. Remove the meat from the chicken and lightly shred. 2. Heat 1 tbsp of oil in a heavy saucepan over medium-high heat. Add the onion and sauté for 3-4 minutes. Add the chicken, green chiles, and chili seasoning and sauté until ingredients are coated with spices. 3. Add the broth and 1 cup of water and bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, until the chicken is very tender. Add the drained beans and simmer 5 more minutes. 4. Serve with your favorite toppings. Make it Tastier: Add chopped carrots to the onions. Make it with Pork: Scan the QR code for our recipe for slow-cooked pork chili verde (made with 1 boneless pork shoulder). Deliciouso!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 5
- Total Fat 0g0%
- Sodium 730mg32%
- Total Carbohydrate 1g0%
- Protein 0g
Details
Hatch chiles and a fragrant blend of spices create a bright, tangy green chili that’s delicious with chicken, turkey, or pork. Not in the mood for a pot of green chili... it's also great in enchiladas, salsa verde, or in a cheesy green chili bake.
Pro-Tip: Sprinkle our chili verde seasoning packet over eggs and serve with avocado and warm tortillas for a dynamite bite.
Ingredients
Salt, spices (including Hatch green chili pepper, cumin, oregano and coriander), dehydrated garlic and onion, extractives of cilantro and not more than 2% tricalcium phosphate added to prevent caking.
Gluten Free, No Added Sugar
Directions
Shopping List: - 1 rotisserie chicken. -1 onion, chopped. - One 4 oz can green chiles (hot or mild). - One 32 oz box low-sodium chicken broth. - One 15 oz can white beans (cannelini or great northern). Toppings: sour cream, fresh cilantro, lime, sliced jalapenos. Directions: 1. Remove the meat from the chicken and lightly shred. 2. Heat 1 tbsp of oil in a heavy saucepan over medium-high heat. Add the onion and sauté for 3-4 minutes. Add the chicken, green chiles, and chili seasoning and sauté until ingredients are coated with spices. 3. Add the broth and 1 cup of water and bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, until the chicken is very tender. Add the drained beans and simmer 5 more minutes. 4. Serve with your favorite toppings. Make it Tastier: Add chopped carrots to the onions. Make it with Pork: Scan the QR code for our recipe for slow-cooked pork chili verde (made with 1 boneless pork shoulder). Deliciouso!
Common questions
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