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Shoppers Value French Fried Potatoes, Crispy, Shoestring
Shoppers Value French Fried Potatoes, Crispy, Shoestring
20 oz
About
Details
Per 24 Pieces: 160 calories; 1 g sat fat (5% DV); 380 mg sodium (16% DV); 0 g total sugars. Ready to cook. supervaluprivatebrands.com. Product of Canada.
Ingredients
Potatoes, Vegetable Oil (contains One Of More Of The Following: Soybean Oil, Canola Oil) Modified Potato Starch, Rice Flour, Corn Starch, Corn Dextrin, Tapioca Dextrin, Potato Dextrin, Salt, Color, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Xanthan Gum, Disodium Dihydrogen Pyrophosphate To Promote Color Retention.
Directions
Preparation Directions: Keep frozen until ready to use. For food safety and quality follow the directions and cook to an internal temperature of 165 degrees F as measured with a food thermometer. Promptly refrigerate leftovers. Conventional Oven: 1. Arrange frozen fries on medium baking sheet in a single layer. 2. Bake in a preheated 450 degrees F oven for 10 minutes, turn and continue baking for 5-7 minutes or until light golden color. 3. Season to taste. Deep Fry: 1. Prepare deep fryer according to manufacturer directions; heat oil to 350 degrees F. 2. Fill fryer basket half-full with frozen fries; carefully lower basket into oil. 3. Fry 2-3 minutes or until light golden color. 4. Drain on paper towels. Season to taste. Caution: Ice crystals on frozen foods may cause spattering when added to hot oil. Allow excess ice crystals to melt prior to frying. Add product carefully. Appliances vary; adjust cooking time accordingly. Not recommended for microwave cooking.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 380mg17%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 2g
Details
Per 24 Pieces: 160 calories; 1 g sat fat (5% DV); 380 mg sodium (16% DV); 0 g total sugars. Ready to cook. supervaluprivatebrands.com. Product of Canada.
Ingredients
Potatoes, Vegetable Oil (contains One Of More Of The Following: Soybean Oil, Canola Oil) Modified Potato Starch, Rice Flour, Corn Starch, Corn Dextrin, Tapioca Dextrin, Potato Dextrin, Salt, Color, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Xanthan Gum, Disodium Dihydrogen Pyrophosphate To Promote Color Retention.
Directions
Preparation Directions: Keep frozen until ready to use. For food safety and quality follow the directions and cook to an internal temperature of 165 degrees F as measured with a food thermometer. Promptly refrigerate leftovers. Conventional Oven: 1. Arrange frozen fries on medium baking sheet in a single layer. 2. Bake in a preheated 450 degrees F oven for 10 minutes, turn and continue baking for 5-7 minutes or until light golden color. 3. Season to taste. Deep Fry: 1. Prepare deep fryer according to manufacturer directions; heat oil to 350 degrees F. 2. Fill fryer basket half-full with frozen fries; carefully lower basket into oil. 3. Fry 2-3 minutes or until light golden color. 4. Drain on paper towels. Season to taste. Caution: Ice crystals on frozen foods may cause spattering when added to hot oil. Allow excess ice crystals to melt prior to frying. Add product carefully. Appliances vary; adjust cooking time accordingly. Not recommended for microwave cooking.
Keep frozen.
Common questions
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