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About
Details
Flavored with bacon. Committed to quality since 1967. US inspected and passed by Department of Agriculture. The Story of Captain Ken's: Great foods often originate in unlikely places. In fact, Fire Chief Captain Ken Freiberg developed his unique Firehouse Baked Beans (later renamed Original Recipe Oven-Baked Beans) while on duty at Firehouse Number 14 in Saint Paul, Minnesota. Today, his famous recipe of the very finest navy beans, real bacon, imported molasses, rich brown sugar and a select brand of spices, is still oven-baked long hours in open kettles. This homemade flavor is locked in with a unique freezing process, producing a heart taste not found in any canned baked bean. Try our products and we know you'll be back! Prepared with only the best ingredients, these beans are cooked using a slow oven-baked process that has made Captain Ken's baked beans famous for over 50 years! Fully cooked. Just heat and eat! www.captainkens.com. Questions/Comments? Please save carton and call 1-800-510-3811.
Ingredients
Navy Beans (cooked), Water, Sugarcane Molasses, Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Brown Sugar (sugar, Cane Syrup), Ketchup (tomato Concentrate, Sugar, Distilled Vinegar, Less Than 2% Of: Salt, Natural Flavors, Potassium Chloride, Onion Powder, Citric Acid, Garlic Powder, Spices), Salt, Dehydrated Onions, Mustard Flour.
Directions
Keep frozen. Heating: Note: Because ovens vary in rate of heating, times given are approximate. Microwave Oven: With fork, poke several holes in plastic film. Microwave on high for 3-1/2 minutes. Carefully remove plastic film. Stir and rotate tray, then heat for 1 minute or until hot. Carefully remove tray, stir and serve. Conventional Oven: Preheat oven to 350 degrees F. With fork, poke several holes in plastic film. Place tray on cookie sheet on middle rack in center of oven. Heat for 45 minutes or until hot. Carefully remove tray, stir and serve. Keep frozen until ready to use. Do not prepare in toaster oven.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 4mg1%
- Sodium 380mg17%
- Total Carbohydrate 34g12%
- Dietary Fiber 9g32%
- Sugars 11g
- Protein 7g
Details
Flavored with bacon. Committed to quality since 1967. US inspected and passed by Department of Agriculture. The Story of Captain Ken's: Great foods often originate in unlikely places. In fact, Fire Chief Captain Ken Freiberg developed his unique Firehouse Baked Beans (later renamed Original Recipe Oven-Baked Beans) while on duty at Firehouse Number 14 in Saint Paul, Minnesota. Today, his famous recipe of the very finest navy beans, real bacon, imported molasses, rich brown sugar and a select brand of spices, is still oven-baked long hours in open kettles. This homemade flavor is locked in with a unique freezing process, producing a heart taste not found in any canned baked bean. Try our products and we know you'll be back! Prepared with only the best ingredients, these beans are cooked using a slow oven-baked process that has made Captain Ken's baked beans famous for over 50 years! Fully cooked. Just heat and eat! www.captainkens.com. Questions/Comments? Please save carton and call 1-800-510-3811.
Ingredients
Navy Beans (cooked), Water, Sugarcane Molasses, Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Brown Sugar (sugar, Cane Syrup), Ketchup (tomato Concentrate, Sugar, Distilled Vinegar, Less Than 2% Of: Salt, Natural Flavors, Potassium Chloride, Onion Powder, Citric Acid, Garlic Powder, Spices), Salt, Dehydrated Onions, Mustard Flour.
Directions
Keep frozen. Heating: Note: Because ovens vary in rate of heating, times given are approximate. Microwave Oven: With fork, poke several holes in plastic film. Microwave on high for 3-1/2 minutes. Carefully remove plastic film. Stir and rotate tray, then heat for 1 minute or until hot. Carefully remove tray, stir and serve. Conventional Oven: Preheat oven to 350 degrees F. With fork, poke several holes in plastic film. Place tray on cookie sheet on middle rack in center of oven. Heat for 45 minutes or until hot. Carefully remove tray, stir and serve. Keep frozen until ready to use. Do not prepare in toaster oven.
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