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Wee Willy's Dry Marinade, Formula No. 1
Wee Willy's Dry Marinade, Formula No. 1
6.4 oz
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About
Details
Formula no 1. Nationally acclaimed. World champion. Since 2002. A Minnesota product, made with simple ingredients. Simply. The best. Taste for yourself. An all-purpose flavor booster. Works like a champ whether you're grilling, sauteing, roasting and even in a crock-pot. weewillys.com. Visit our website for tasty recipe ideas weewillys.com.
Ingredients
Salt, Sugar, Spices Including Paprika, Brown Sugar, Modified Food Starch, Onion, Garlic, Worcestershire Sauce Powder (Distilled Vinegar, Molasses, Corn Syrup, Tamarind), Natural Flavors Including Smoke, Caramel Color, Citric Acid.
Directions
Usage: To use Wee Willy’s Formula no. 1, sprinkle generously, about 2 to 3 teaspoons of seasoning per pound of meat. After sprinkling, let meat rest 5 to 10 minutes. Then, drizzle or spray a small amount of oil (we use olive oil) over the meat and rub oil and seasoning evenly into the meat. Let meat marinate for just a few minutes longer or up to 24 hours wrapped and refrigerated. Cook as usual. Barbecue Ribs: We use about 3 to 4 tablespoon of Formula no. 1 per slab of ribs. After waiting a few minutes we rub the seasoning into both sides of the ribs and then give it a light coating of oil. Tip: Wee Willy’s seasoning blends can be used right at the table to enhance flavors. Be on the lookout for all our fabulous products.
Our family enjoy it on: Pork chops, ribs and chicken breast. Grilled walleye. Popcorn.
Store away from heat and direct light.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 2
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Formula no 1. Nationally acclaimed. World champion. Since 2002. A Minnesota product, made with simple ingredients. Simply. The best. Taste for yourself. An all-purpose flavor booster. Works like a champ whether you're grilling, sauteing, roasting and even in a crock-pot. weewillys.com. Visit our website for tasty recipe ideas weewillys.com.
Ingredients
Salt, Sugar, Spices Including Paprika, Brown Sugar, Modified Food Starch, Onion, Garlic, Worcestershire Sauce Powder (Distilled Vinegar, Molasses, Corn Syrup, Tamarind), Natural Flavors Including Smoke, Caramel Color, Citric Acid.
Directions
Usage: To use Wee Willy’s Formula no. 1, sprinkle generously, about 2 to 3 teaspoons of seasoning per pound of meat. After sprinkling, let meat rest 5 to 10 minutes. Then, drizzle or spray a small amount of oil (we use olive oil) over the meat and rub oil and seasoning evenly into the meat. Let meat marinate for just a few minutes longer or up to 24 hours wrapped and refrigerated. Cook as usual. Barbecue Ribs: We use about 3 to 4 tablespoon of Formula no. 1 per slab of ribs. After waiting a few minutes we rub the seasoning into both sides of the ribs and then give it a light coating of oil. Tip: Wee Willy’s seasoning blends can be used right at the table to enhance flavors. Be on the lookout for all our fabulous products.
Our family enjoy it on: Pork chops, ribs and chicken breast. Grilled walleye. Popcorn.
Store away from heat and direct light.
Common questions
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