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Wee Willy's Dry Marinade, Formula No. 2
Wee Willy's Dry Marinade, Formula No. 2
5.5 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Nationally acclaimed. World champion. Since 2002. A Minnesota product, made with simple ingredients. Simply, the best. Taste for yourself. Are you a fan of authentic barbecue with a peppery bite? If so, look no further. It’s a pinch Worcestershire sauce and tabasco sauce that sets formula no 2 apart. Wee Willy’s formula no 2 works with the meat, complementing its natural flavor without masking it. It’s the perfect seasoning for making the best barbecue brisket, pulled pork, ribs, and chicken you ever taste, right at home. The magic is in how it promoted the formation of a flavorful bark (bark is the browsing and caramelizing of the seasoning on its juices mingling with the seasoning on its surface, this is what gives meat its irresistible flavor, sealing in the meat’s natural juices. weewillys.com.
Ingredients
Salt, Brown Sugar, Spices, Modified Starch, Garlic, Natural Flavor, Onion, Sugar, Maltodextrin, Caramel Color, Citric Acid, Soy Sauce (wheat, Soybeans, Salt), Hot Sauce Powder (red Pepper, Distilled Vinegar, Salt), Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind, Natural Flavor), And Extractive Of Paprika.
Directions
Usage: Sprinkle generously, about 2 to 3 teaspoons of seasoning per pound of meat. After sprinkling, drizzle or spray a small amount of oil (we use olive oil) over the meat and rub oil and seasoning evenly into the meat. Let meat marinate for just a few minutes longer or up to 24 hours wrapped and refrigerated. Cook as usual.
Our Family Enjoys it On: Texas beef brisket and beef ribs. Pulled pork and ribs. Spicy chicken wings.
Store away from heat and direct light.
Warnings
Contains: soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Nationally acclaimed. World champion. Since 2002. A Minnesota product, made with simple ingredients. Simply, the best. Taste for yourself. Are you a fan of authentic barbecue with a peppery bite? If so, look no further. It’s a pinch Worcestershire sauce and tabasco sauce that sets formula no 2 apart. Wee Willy’s formula no 2 works with the meat, complementing its natural flavor without masking it. It’s the perfect seasoning for making the best barbecue brisket, pulled pork, ribs, and chicken you ever taste, right at home. The magic is in how it promoted the formation of a flavorful bark (bark is the browsing and caramelizing of the seasoning on its juices mingling with the seasoning on its surface, this is what gives meat its irresistible flavor, sealing in the meat’s natural juices. weewillys.com.
Ingredients
Salt, Brown Sugar, Spices, Modified Starch, Garlic, Natural Flavor, Onion, Sugar, Maltodextrin, Caramel Color, Citric Acid, Soy Sauce (wheat, Soybeans, Salt), Hot Sauce Powder (red Pepper, Distilled Vinegar, Salt), Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind, Natural Flavor), And Extractive Of Paprika.
Directions
Usage: Sprinkle generously, about 2 to 3 teaspoons of seasoning per pound of meat. After sprinkling, drizzle or spray a small amount of oil (we use olive oil) over the meat and rub oil and seasoning evenly into the meat. Let meat marinate for just a few minutes longer or up to 24 hours wrapped and refrigerated. Cook as usual.
Our Family Enjoys it On: Texas beef brisket and beef ribs. Pulled pork and ribs. Spicy chicken wings.
Store away from heat and direct light.
Warnings
Contains: soy and wheat.
Common questions
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