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Blount's Family Kitchen Smoked Gouda Mac & Cheese
Blount's Family Kitchen Smoked Gouda Mac & Cheese
30 oz
About
Details
For five generations, my family has been the creator of craveable foods! Mac & cheese is always a favorite and makes my family smile; One taste of the Smoked Gouda Mac & Cheese and you will know why moms everywhere will have this on their shopping list. Enjoy! Rachael Blount Girard. Mom, Curator and Cook.
• One 30 oz bag-in-cup of Blount's Family Kitchen smoked Gouda Mac & Cheese
• Family soup recipe locally made in New England
• Heat these quick and easy microwavable meals on high for 5 to 6 minutes
• Located in the refrigerated deli section
Ingredients
Cooked Enriched Shell Pasta (water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Light Cream, Smoked Gouda Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Natural Smoked Flavor), Contain's 2% Or Less Of: Butter (cream, Salt), Wheat Flour, Modified Corn Starch, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt, Natural Hickory Smoke Concentrate, Tomato Concentrate, Yeast Extract And Nisin Preparation.
Directions
Heating Instructions: For best results, remove bag from cup and place bag in a pot of boiling water (Rapidly boiling water minimizes bag contact with the pot). After about 20 minutes, carefully remove bag. Bag will be very hot. Cut a corner with scissors and pour into serving bowl. Microwave Option: Remove bag from cup. Cut a corner of the bag with scissors and pour mac & cheese into microwave-safe container (Do not microwave in this cup). Cover loosely with microwavable plastic wrap or paper towel. Heat on high for about 5-6 minutes, stirring halfway through. Use caution when handling, container and mac & cheese will be very hot.
Keep refrigerated.
Warnings
Contains: egg, milk and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 17g22%
- Saturated Fat 11g55%
- Trans Fat 0.5g
- Cholesterol 60mg20%
- Sodium 850mg37%
- Total Carbohydrate 39g14%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 15g
Details
For five generations, my family has been the creator of craveable foods! Mac & cheese is always a favorite and makes my family smile; One taste of the Smoked Gouda Mac & Cheese and you will know why moms everywhere will have this on their shopping list. Enjoy! Rachael Blount Girard. Mom, Curator and Cook.
• One 30 oz bag-in-cup of Blount's Family Kitchen smoked Gouda Mac & Cheese
• Family soup recipe locally made in New England
• Heat these quick and easy microwavable meals on high for 5 to 6 minutes
• Located in the refrigerated deli section
Ingredients
Cooked Enriched Shell Pasta (water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Light Cream, Smoked Gouda Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Natural Smoked Flavor), Contain's 2% Or Less Of: Butter (cream, Salt), Wheat Flour, Modified Corn Starch, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt, Natural Hickory Smoke Concentrate, Tomato Concentrate, Yeast Extract And Nisin Preparation.
Directions
Heating Instructions: For best results, remove bag from cup and place bag in a pot of boiling water (Rapidly boiling water minimizes bag contact with the pot). After about 20 minutes, carefully remove bag. Bag will be very hot. Cut a corner with scissors and pour into serving bowl. Microwave Option: Remove bag from cup. Cut a corner of the bag with scissors and pour mac & cheese into microwave-safe container (Do not microwave in this cup). Cover loosely with microwavable plastic wrap or paper towel. Heat on high for about 5-6 minutes, stirring halfway through. Use caution when handling, container and mac & cheese will be very hot.
Keep refrigerated.
Warnings
Contains: egg, milk and wheat.
Common questions
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